Box composed of:
1 Panettone Tradizionale 1Kg
1 Bussolà 500g
1 Box of biscotti Danesi
1 Box of praline 25 pieces
1 Mandorlato 200g

• Preservation
• Allergens
• Ingredients

• Store in a cool, dry place.
  The expiration date is written on the package.

  NOTICE: All Iginio Massari Alta Pasticceria products are entirely artisan and freshly packaged. An expiration date of at least 14 days is guaranteed from the first attempt to deliver the products by the courier. To ensure the management of your orders as punctually as possible, we invite you to fill in the calendar that you will find in your cart, indicating the desired delivery week.

• Panettone: type 00 soft wheat flour, butter, egg yolks, almonds, hazelnuts, egg white - may contain traces of nuts

  Bussolà: type 00 soft wheat flour, butter, eggs - it may contain traces of nuts.

  Biscotti danesi: type 00 soft wheat flour, butter, eggs, dark chocolate, hazelnuts - may contain traces of nuts.

  Praline: milk, hazelnut, almond, soy - may contain traces of nuts

  Mandorlato: toasted almonds, egg white

• Panettone tradizionale: type 00 soft wheat flour, sugar, butter, egg yolks, water, honey, salt, vanilla pods, orange cubes, raisins and amaretto glaze: sweet almonds, bitter almonds, hazelnuts, sugar, cocoa, corn flour, starch, egg white.

  Bussolà: type 00 soft wheat flour, butter, sugar, egg yolk, fresh eggs, cocoa butter, brewer's yeast, salt, vanilla pods, lemon zest, icing sugar.

  Biscotti danesi: soft wheat flour type 00 sugar, butter, eggs, dark chocolate, hazelnuts, baking, ammonium bicarbonate, honey, salt, vanilla beans.

  Praline: dark chocolate, hazelnut paste, milk chocolate, white chocolate, soy lecithin, cocoa butter, sugar, milk, isomalt, dextrose, glucose, vanilla pods, mycryo, acacia honey, grappa, limoncello, grand marnier, passion fruit pulp, raspberry pulp, raw almond, alcohol, lemon juice, butter, milk, cocoa powder

  Mandorlato: toasted almonds 75%, acacia honey, sugar, egg white