Gift box composed of:
1 Traditional Panettone 1Kg
1 Pandoro 1Kg
1 Chocolate Panettone 500g
1 Bussolà 500g
1 Almond 200g
1 Praline box 16 pieces
1 Assorted cremini 9 pieces
1 Brown glacé box 6 pieces
1 Jellies box 9 pieces
1 Moscato d'Asti Mongioia bottle

• Preservation
• Allergens
• Ingredients

• Store in a cool, dry place.
  The expiration date is written on the package.

  NOTICE: All Iginio Massari Alta Pasticceria products are entirely artisan and freshly packaged. An expiration date of at least 14 days is guaranteed from the first attempt to deliver the products by the courier. To ensure the management of your orders as punctually as possible, we invite you to fill in the calendar that you will find in your cart, indicating the desired delivery week.

• 816/5000

  Panettone: type 00 soft wheat flour, butter, egg yolks, almonds, hazelnuts, egg white - may contain traces of nuts

  Pandoro: type 00 soft wheat flour, butter, eggs, milk - it may contain traces of nuts

  Panettone with chocolate: 00 white flour, egg yolks, sweet almonds, hazelnuts, corn flour, egg white - it may contain traces of nuts

  Bussolà: type 00 soft wheat flour, butter, eggs - it may contain traces of nuts

  Almond: toasted almonds, egg white

  Pralines: milk, soy, almonds, hazelnuts, pistachio, nuts

  Assorted cremini: milk, soy, almonds, hazelnuts, pistachio, nuts

  Marron Glacé: none

  Jellies: Possible traces of nuts

• Panettone: type 00 soft wheat flour, sugar, butter, egg yolks, water, honey, salt, vanilla pods, orange cubes, raisins and amaretto glaze: sweet almonds, bitter almonds , hazelnuts, sugar, cocoa, corn flour, starch, egg white.

  Pandoro: type 00 soft wheat flour, butter, fresh eggs, icing sugar, water, brewer's yeast, cocoa butter, egg yolks, milk, vanilla pods, salt

  Chocolate panettone: 00 white flour, sugar, butter, egg yolks, water, honey, salt, vanilla pods, dark chocolate, milk chocolate, orange cubes.
  Amaretto glaze: sweet almonds, almonds bitters, hazelnuts, sugar, cocoa, corn flour, starch, egg white

  Bussolà: type 00 soft wheat flour, butter, sugar, egg yolk, fresh eggs, cocoa butter, brewer's yeast, salt, vanilla pods, lemon zest, icing sugar

  Almond: toasted almonds 75%, acacia honey, sugar, egg white

  Pralines: dark chocolate, hazelnut paste, milk chocolate, white chocolate, soy lecithin, cocoa butter, sugar, milk, isomalt, dextrose, glucose, vanilla pods, mycryo, acacia honey, grappa, limoncello, grand marnier, passion fruit pulp, raspberry pulp, raw almond, alcohol, lemon juice, butter, milk, cocoa powder

  Assorted cremini: milk chocolate, dark chocolate, white chocolate, sugar, hazelnuts, pistachio, coffee paste, cocoa butter, milk, soy lecithin, vanilla, cocoa powder, cocoa mass, pistachio paste , raw almond paste.

  Marron Glacé: chestnuts, sugar, glucose-fructose syrup, natural Bourbon vanilla extract

  Jellies: fresh fruit, water, glucose, frupecta, citric acid, grated fruit, dark chocolate drops, flavors, natural flavors, essential oils, natural colors and according to the law E 141, E 160 / A, E 120, E 110, E 131, E 170

  Moscato d'Asti Mongioia: Year: 2018
  Denomination: Moscato D'asti DOCG
  Grapes: 100% Moscato Bianco
  Size: 0.75l