One of the most famous creations of Haute Patisserie by Massari.
The King of leavened sweet breads requires a complex process regulated by a set timetable and temperature and including four leavening times, to greatly increase its softness, and two kneading sessions, for a total of 62 hours.
The perfect porous structure on the inside holds precious little cubes of Calabrian candied orange and Cinque Corone raisins, combining with and enhancing aromatic hints of butter and vanilla.
An exquisite amaretto glaze of powdered almonds and hazelnuts made even more scrumptious by a touch of cocoa tops the cake together with raw almonds and granulated sugar.
An extra-rich aromatic fragrance and a perfect balance of tastes and textures make for an extraordinary panettone that harmonizes tradition with innovation.

• Preservation
• Allergens
• Ingredients

• Store in a cool, dry place.
  The expiration date is written on the package.

  NOTICE: All Iginio Massari Alta Pasticceria products are entirely artisan and freshly packaged. An expiration date of at least 14 days is guaranteed from the first attempt to deliver the products by the courier. To ensure the management of your orders as punctually as possible, we invite you to fill in the calendar that you will find in your cart, indicating the desired delivery week.

  The 5Kg panettone is packaged with a decorative paper

• type 00 soft wheat flour, butter, egg yolks, almonds, hazelnuts, egg white - may contain traces of nuts

• type 00 soft wheat flour, sugar, butter, egg yolks, water, honey, salt, vanilla pods, orange cubes, raisins

  amaretto icing: sweet almonds, bitter almonds, hazelnuts, sugar, cocoa, corn flour, starch, egg white