Bianco mangiare revisited

bottom-of sponge cake soaked in amaretto wet
-orange jam and strawberries
creamy-white eating
-sponge cake soaked in amaretto wet
creamy-white eating
-white frosting
-decoration

INGREDIENTS: 

sponge medium type

500 g whole eggs
400 g caster sugar
100 g egg yolks
400 g white flour 00
50 g starch
n 1 vanilla berry

Creamy white eating 

550 g Marzipan 1:1 FINE GROUND
40 g RICE starch
1200 g MILK (COOK AND BAKE A mix and 84 ° C. At 26-28 ° C INCORPORATE THE WHIPPED CREAM)
24 g gelatin softened in cold water
1400 g WHIPPED CREAM (STIR GENTLY WHEN THE CREAM IS COOL)

Orange jam strawberry-(internal) 

300 g FRESH ORANGE JUICE
500 g CASTER SUGAR (COOK UNTIL THE FIRST BOILING)
700 g STRAWBERRIES (CUT CUBE, INCORPORATED AND COOK FOR A MINUTE)
30 g FRESH GINGER GROUND
50 g SUGAR
g 7 PECTIN (DRY MIX WITH SUGAR)
18 g gelatin sheets soaked in cold water

Bitterish bagna 

500 g WATER
300 g SUGAR (BOIL)
amaretto liqueur 150 g at 40 ° (EMBED COLD)

White glaze

MILK 250 g
75 g CONDENSED MILK
100 g GLUCOSE
WHITE CHOCOLATE 400 g cut into small pieces
10 g softened SHEETS OF JELLY IN COLD WATER
200 g JELLY NEUTRAL

PROCEDURE: 

Sponge cake: 

in a basin of planetary lay the eggs, sugar and flavorings and work until ‘the mass will be’ well-mounted.
Add the egg yolks slowly.
Sift the flour with the starch and pour in, stirring gently until ‘will be’ well mixed.
Transfer to buttered cake tins filling them about 2/3.
Bake for 20-22 minutes in the oven at 190 ° -200 ° C

Creamy white to eat 

In a saucepan, place the marzipan, rice starch and the boiling milk; stir until the temperature of 84 ° C; incorporate the gelatin softened in cold water and stir vigorously (or blender). When the mixture reaches 26-28 ° C, add the whipped cream, stirring gently.

Orange jam strawberry-(internal) 

Dissolve the gelatin in a little ‘orange juice, then mix all the other ingredients. Cook and pour into rings 5 mm high, using the dispenser, freeze.

Glaze bagna  

When the syrup is cool, add and mix the amaretto liqueur.

white Icing 

Bring to a boil milk, condensed milk and sugar, pour the white chocolate cut into small pieces the gelatin and gelatin neutral, mix with the blender. Let it rest overnight in the refrigerator, melt at 38 ° C, hold for 20 minutes at room temperature before frosting.

mounting 
1) ring of steel, with a strip of acetate which is the round-cake and that covers the inside; the ring is placed on a baking sheet lined with parchment paper 2) Provision of basic sponge cake lightly soaked wet amaretto 3) Fruit jam strawberry and orange, shaped into rings and frozen by stuffing 4) Cream white to eat 5) Amaretto soft place the cake in half 6) cream white to eat (when you program the cake, you have to leave a little space in the ring to put the white cream to eat on the circumference and area) 7) white icing all over the cake 8) Decoration