Can we gather the experience and knowledge of a chef in just one book? It Seems impossible, but “Programma” is a collection of recipes which demonstrates how you can get to know and understand a product and its function.
This volume is especially for professionals but it may also be very useful to whom would like to dedicate themselves, with hard work and fantasy, to the study of the recipes. You may improve the originality and quality of the products used. The order of presentation of the contents were chosen by their seasonal execution or referred to particular holidays like Easter, Epiphany, or birthday parties.
In detail every recipe presents precise indications about the various necessary parts for each composition. Therefore it indicates the exact quantity and quality of ingredients needed and each phase of preparation. Everything is accompanied with pictures and technical presentations.