Box Regalo - Selezione n.4

Shipping starting March 20. It is guaranteed that all products in the box will have an indication of consumption that covers the days of the Easter holiday.

Gift box composed of:

1 Colomba tradizionale 1Kg
1 Colomba Cacao e Cioccolato da 500g
1 Confezione di Ovetti di Croccante
1 Confezione praline 36 pezzi
1 Confezione di cremini arcobaleno 25 pezzi
1 Confezione di gelatine miste da 16 pezzi
1 Confezione Biscotti Danesi
1 Confezione Biscotti Canestrelli
1 Mandorlato 200g
1 Bottiglia di Champagne Louis Roederer

Scatola regalo di pregio decorata con texture color oro.

• Preservation
• Allergens
• Ingredients

• Store in a cool, dry place.
  The expiry date is indicated on the package.

  Iginio Massari Alta Pasticceria leavened products are entirely artisanal and packaged fresh.

  It is guaranteed that all products in the box will have an indication of consumption that covers the days of the Easter holiday.
  

  To ensure that your orders are managed as punctually as possible, we invite you to fill in the calendar that you will find in your cart, indicating the desired delivery week.

• Colomba: type 00 soft wheat flour, butter, egg yolks, almonds, hazelnuts, egg white - may contain traces of nuts and mustard

  Colomba with Cocoa and Chocolate: type 00 soft wheat flour, butter, eggs, milk, almonds, soy, wheat, traces of nuts and mustard

  Crunchy eggs: almonds, hazelnuts, milk - may contain traces of other nuts, gluten, soy and mustard

  Pralines: milk, soy, almonds, hazelnuts, pistachio, nuts

  Rainbow cremini: milk, soy, almonds, hazelnuts, pistachio, - may contain traces of other nuts

  Possible traces of nuts

  Danish biscuits: type 00 soft wheat flour, butter, eggs, dark chocolate, hazelnuts - may contain traces of nuts and mustard

  Canestrelli biscuits: type 00 soft wheat flour, butter, eggs, milk powder - may contain traces of nuts and mustard

  Mandorlato: toasted almonds, egg white

• Colomba: Soft wheat flour type 00, butter, orange peel (orange peel, glucose-fructose syrup, sugar), sugar, fresh egg yolks, natural yeast (water, wheat flour type 00) acacia honey, clarified liquid butter, natural orange flavoring, salt, vegetable fibers, Bourbon vanilla pod

  Amaretto glaze: sugar, raw almond, egg white, corn flour, soft wheat flour type 00, kernels, clarified liquid butter, cocoa

  Colomba with cocoa and chocolate: 00 type soft wheat flour, butter (19%,) sugar, fresh egg yolks (6.9%), candied orange peel 21% (orange peel, glucose syrup) , dark chocolate 56% (cocoa, cocoa butter, whole milk powder, sugar, soy lecithin), milk chocolate 43.5% (sugar, cocoa mass, cocoa butter, dextrose, soy lecithin), yeast natural, cream, liquid butter, cocoa powder, acacia honey, egg white, almonds, corn flour, bitter almonds, salt, vanilla pods.
  Dragees with cereals: chocolate (cocoa mass, sugar, cocoa, milk, soy lecithin), wheat flour, wheat malt flour, starch (wheat), baking soda, salt, cocoa butter, glucose syrup, gum arabic

  Crunchy Eggs: 53.9% jam (sugar, glucose syrup, almonds, hazelnuts, water, coloring: caramel (E150a)), sugar, cocoa butter, whole milk powder, maltodextrin, beet juice in powder, emulsifier: sunflower lecithin, safflower concentrate, glazing agent: shellac, spirulina extract, natural vanilla extract, natural orange flavor

  Pralines: dark chocolate, hazelnut paste, milk chocolate, white chocolate, soy lecithin, cocoa butter, sugar, milk, isomalt, dextrose, glucose, vanilla pods, mycryo, acacia honey, grappa, limoncello, grand marnier, passion fruit pulp, raspberry pulp, raw almond, alcohol, lemon juice, butter, milk, cocoa powder

  Rainbow cremini: milk chocolate, dark chocolate, white chocolate, sugar, hazelnuts, pistachio, coffee paste, cocoa butter, milk, soy lecithin, vanilla, cocoa powder, cocoa mass, pistachio paste , raw almond paste.

  Jellies: fresh fruit, water, glucose, frupecta, citric acid, grated fruit, dark chocolate drops, flavors, natural flavors, essential oils, natural colors and according to the law E 141, E 160 / A, E 120, E 110, E 131, E 170

  Danish biscuits: type 00 soft wheat flour, sugar, butter, eggs, dark chocolate, hazelnuts, baking, ammonium bicarbonate, honey, salt, vanilla pods.

  Canestrelli biscuits: type 00 soft wheat flour, butter, sugar, eggs, milk powder, salt, backing, grated lemon zest, vanilla pods

  Mandorlato: toasted almonds 75%, acacia honey, sugar, egg white

  Louis Roederer:
  Vintage: vintage 2017
  Denomination: Champagne AOC
  Grapes: 42% Chardonnay, 36% Pinot Nero, 22% Meunier
  Dosage: Brut
  Format: 0, 75l