Advent Calendar - Special Limited Edition

With the new version of the Iginio Massari Alta Pasticceria Advent Calendar, the wait for Christmas is even sweeter. Maestro Massari's iconic products will delight you every day, and on December 25 you will discover an elegant surprise.

The Advent Calendar is available for shipping starting from November 15.

• Preservation
• Allergens
• Ingredients

• Store in a cool, dry place, away from heat sources.
  The expiration date is written on the package.

  NOTICE: All Iginio Massari Alta Pasticceria products are entirely artisan and freshly packaged.

  It is guaranteed that panettoni delivered from November 20 will have a consumption indication covering the holiday season until the new year. It is possible to indicate the desired delivery week by choosing "Scheduled Shipping" during the check-out process in the shipping section. To ensure the most timely order processing possible, the period from December 18 onwards is not optional for scheduled shipping.

• Marron Glacées: none

  Praline: soy, milk, hazelnut,May contain traces of other nuts.

  Cremini: milk, soy, almond, hazelnut, pistachio, almond, other nuts, sesame, peanut.

  Gelatine: Milk, soy, may contain traces of nuts

  Biscotti Danesi: Gluten, butter, eggs, hazelnuts, soy. May contain traces of mustard and other nuts.

  Biscotti Canestrelli: gluten, butter, eggs, milk. May contain traces of mustard

  Biscotti Frollini: gluten, butter, eggs, milk, gluten. May contain traces of mustard

• Marron Glacés: chestnuts, sugar, glucose-fructose syrup, natural vanilla extract.

  Praline: dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla flavor, salt), hazelnut paste, decoration (cocoa butter, sugar, emulsifier: E442, Madagascar vanilla extract, cocoa mass, coloring: vegetable charcoal).

  Cremini: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor, salt), hazelnut paste, white chocolate (milk powder, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), pistachio paste, coffee paste (coffee, hazelnuts, olive oil, sugar, salt), almond paste, vegetable extract with coloring activity: safflower extract, coloring agent: E131.

  Gelatine: glucose syrup, sugar, apple extract, gelling agent: pectin, acidifier: citric acid, flavoring, coloring agents: E102, E120, E122, E131, E132, E133. Decoration: sugar, sugar paste [sugar, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), gelling agent: gum tragacanth, vegetable oil (sunflower), humectant: glycerol, acidifier: citric acid, vanillin], vegetable fats (palm, palm kernel, shea), skim milk powder, low-fat cocoa, stabilizer: E492, emulsifier: soy lecithin, cherry stalks, coconut rapè

  Biscotti Danesi: Wheat flour type "00" (gluten), sugar, butter, eggs, hazelnuts, dark chocolate (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor), raising agents (E450, E500, E503), corn starch, wheat starch (gluten), salt, Bourbon vanilla extract

  Biscotti Canestrelli: Wheat flour type "00" (gluten), butter, sugar, eggs, egg yolk, low-fat milk powder, fresh milk, raising agents (E450, E500, E503), corn starch, wheat starch (gluten), salt, natural flavor, Bourbon vanilla extract.

  Biscotti Frollini: Wheat flour type "00" (gluten), butter, sugar, eggs, starch, low-fat milk powder, raising agents (E450, E500), cornstarch, wheat starch (gluten), salt, natural flavor, Bourbon vanilla extract.