

The three-chocolate Cremini created by the Massari family for the Nitto ATP Finals in Turin:
A concentration of flavors with a soft and velvety texture, to be allowed to melt slowly in the mouth.
The layered composition of three chocolates - dark, milk, and white - allows for a harmonious combination of flavors that linger on the palate.
Iginio Massari Alta Pasticceria is the official supplier of the Nitto ATP Finals.
Store in a cool and dry place.
The expiration date is written on the package.
Milk, soy, butter, hazelnut. May contain traces of cereals containing gluten, eggs, peanuts, sesame, and other nuts.
milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavoring, salt), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring), white chocolate (whole MILK powder, skimmed MILK powder, sugar, anhydrous BUTTER, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), HAZELNUT paste. Ingredients: Modified starches: E1422, E1412, sugar, cocoa butter, stabilizers: E414, E460ii, emulsifiers: E435, E322, flavorings, water, ethanol, humectant: E422, colorings: E102, E122, E110, E133, E151, E170, Emulsifier E433.
| AVERAGE NUTRITIONAL VALUES PER 100 g | |
|---|---|
| Energy | 590 kcal / 2452 kJ |
| Fat of which saturated fatty acids |
44 g 23 g |
| Carbohydrates of which sugars |
37 g 33 g |
| Fibres | 3,9 g |
| Protein | 9,5 g |
| Salt | 0,14 g |
The three-chocolate Cremini created by the Massari family for the Nitto ATP Finals in Turin:
A concentration of flavors with a soft and velvety texture, to be allowed to melt slowly in the mouth.
The layered composition of three chocolates - dark, milk, and white - allows for a harmonious combination of flavors that linger on the palate.
Iginio Massari Alta Pasticceria is the official supplier of the Nitto ATP Finals.
Store in a cool and dry place.
The expiration date is written on the package.
Milk, soy, butter, hazelnut. May contain traces of cereals containing gluten, eggs, peanuts, sesame, and other nuts.
milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavoring, salt), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring), white chocolate (whole MILK powder, skimmed MILK powder, sugar, anhydrous BUTTER, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), HAZELNUT paste. Ingredients: Modified starches: E1422, E1412, sugar, cocoa butter, stabilizers: E414, E460ii, emulsifiers: E435, E322, flavorings, water, ethanol, humectant: E422, colorings: E102, E122, E110, E133, E151, E170, Emulsifier E433.
| AVERAGE NUTRITIONAL VALUES PER 100 g | |
|---|---|
| Energy | 590 kcal / 2452 kJ |
| Fat of which saturated fatty acids |
44 g 23 g |
| Carbohydrates of which sugars |
37 g 33 g |
| Fibres | 3,9 g |
| Protein | 9,5 g |
| Salt | 0,14 g |
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