Naturally leavened soft dough baked confectionery product with white chocolate caramel filling, bronze-colored icing and almond-free decoration
Shippable from March 20.
This brand new Limited Edition Colomba sees Maestro Massari's traditional dough enriched with tasty notes of white chocolate caramel and embellished with candied orange peel. A tasty frosting coats the top, trapping sugar granules and giving it a delicious bronzeing.
Maestro Massari's complex leavening process, with four leavings at controlled time and temperature and two doughs for a total of 62 hours, gives Colombe a special fluffiness.
Naturally leavened soft dough baked confectionery product with white chocolate caramel filling, bronze-colored sugar decoration and no almonds.
Store in a cool, dry place.
The expiry date is indicated on the package.
The Colomba by Iginio Massari is artisanal and is packaged fresh, without preservatives.
note: Image for illustrative purposes and not representative of the final product.
gluten, butter, eggs, milk, lactose, soy, almonds. May contain traces of mustard and other nuts
wheat flour type "00" (gluten), butter, candied orange peel (orange peel, glucose-fructose syrup, sugar), white chocolate caramel (11%)(cocoa butter, sugar, whole milk powder, lactose, whey powder, skim milk powder, caramelized sugar, emulsifier: soy lecithin, natural vanilla flavor, salt), sugar, pasteurized egg yolk, natural yeast [water, wheat flour type "00" (gluten)], caramel powder (2%) (caramelized sugar, maltodextrin), natural flavor, vanilla seeds, vanilla extract, salt.
Glaze: sugar, almonds, pasteurized egg white, corn flour, wheat flour type "00" (gluten), bitter almonds, clarified liquid butter, cocoa powder.
Decoration: granulated sugar, coloring: E172.