The Hazelnut Colomba

Shippable from March 20.

The Colomba with Hazelnut by Iginio Massari High Pastry in Limited Edition.

A tribute to the Italian hazelnut, this variant of the Colomba is offered with a rich Piedmont Hazelnut PGI dough.

An exquisite hazelnut glaze coats the top, trapping grains of hazelnuts and sugar.

Maestro Massari's complex leavening process, with four leavings at controlled time and temperature and two doughs for a total of 62 hours, gives our Colombe a special fluffiness.

Limited availability.

• Preservation
• Allergens
• Ingredients

• Naturally leavened soft dough baked confectionery product with hazelnut coating.

  Store in a cool, dry place.
  The expiry date is indicated on the package.
  
  The Colomba by Iginio Massari is artisanal and is packaged fresh, without preservatives.
  
  The particular softness of our artisan Colomba is a sought after feature obtained thanks to the peculiarities of the recipe of Maestro Iginio Massari.
  
  NOTICE: to ensure delivery of the product as punctual as possible, we invite you to book the shipping week using the calendar that you will find in your cart

• gluten, butter, eggs, milk, soy, hazelnut. May contain traces of mustard and other nuts

• Naturally leavened soft baked confectionery product with cocoa, no frosting and hazelnut coating.

  Ingredients:wheat flour type "00" (gluten), butter, sugar, pasteurized egg yolk, natural yeast [water, wheat flour type "00" (gluten)], candied lemon peel (lemon peel, glucose syrup, sugar), acacia honey, cocoa powder, natural flavor, vanilla bean, vanilla extract, salt. Coating: white chocolate (whole milk powder, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), hazelnut paste (4.5 percent of total), granulated sugar, hazelnuts.