The Colomba without Candied Fruit – Special Edition

By popular demand, the candied-free version of our classic Colomba.

Expertly rebalanced with more vanilla and more honey, this extraordinary Colomba boasts a rich and tasty dough that is especially soft thanks to Maestro Massari's complex leavening process, which involves four leavings with controlled time and temperature and two doughs, for a total of 62 hours.

An exquisite glaze made with almonds covers the top, trapping the sugar granules.

Limited availability.

• Preservation
• Allergens
• Ingredients

• Naturally leavened soft bakery product without candied fruit and with almond-free decoration

  Store in a cool, dry place.
  The expiration date is written on the package.

  The Colomba di Iginio Massari Alta Pasticceria is artisanal and is packaged fresh, without preservatives.
  
  The particular softness of our artisan Colomba is a sought after feature obtained thanks to the peculiarities of the recipe of Maestro Iginio Massari.
  
  NOTICE: to guarantee you a delivery of the product as punctual as possible, we invite you to book the shipping week using the calendar that you will find in your cart. The Colomba is available for delivery from mid-March.

• type 00 soft wheat flour, butter, eggs, milk, almonds, traces of nuts

• wheat flour type "00" (gluten), butter, sugar, pasteurized egg yolk, natural yeast [water, wheat flour type "00" (gluten)], acacia honey, natural flavor, vanilla seeds, vanilla extract, salt. Frosting: sugar, almonds, pasteurized egg white, corn flour, wheat flour type "00" (gluten), bitter almonds, clarified liquid butter, cocoa powder. Decoration: granulated sugar.