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    Lingotto 50esimo Anniversario - Limited Edition


    On October 18, 1971, Maestro Iginio Massari and his wife Marì opened the first pastry shop in Brescia.

    Debora Massari wanted to pay homage to 50 years of research and innovation, studying and creating, together with the Maestro, the Lingotto - a very sophisticated dessert that requires a long and complex process.

    The result is a tasty dark chocolate shirt enclosing a soft hazelnut cremino filling, embellished with cereal sequins and Piedmont IGP hazelnuts.

    A singular combination of textures, perfectly balanced for an extraordinary product, perfect for celebrating 50 years of research and innovation.

    Limited edition, available while stocks last.

    Weight: 270g

    • Store in a cool and dry place.
      The expiration date is written on the package.