Cocoa and Chocolate Panettone without Candied Fruit

It is guaranteed that panettoni delivered from November 20 will have a consumption indication covering the holiday season until the new year.

Selecting "Shipping by Express Courier" will ensure that you will receive your order as soon as possible (in 3-5 days). Delivery guaranteed before Christmas.

Maestro Iginio, Debora and Nicola Massari have revisited the recipe of the innovative Panettone Cacao e Cioccolato, by enhancing even more the delicious cocoa dough, enriched with cream, acacia honey and drops of dark and milk chocolate.

As with the Maestro's Classic Panettone, this new Panettone with Cocoa and Chocolate involves a complex process with four controlled leavening times and temperatures and two doughs for a total of 62 hours.

• Preservation
• Allergens
• Ingredients

• Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.

  It is guaranteed that the pre-ordered Panettone, with selected delivery week starting from November 20, will have an indication of consumption that covers the Christmas holidays until the new year.

  The expiration date is written on the package.

• Gluten, butter, egg, soy, cream, almonds - May contain traces of mustard, peanuts and other nuts.

• Type “00” soft wheat flour (gluten), butter, dark chocolate (9%) (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavouring), milk chocolate (9%) (sugar, butter of cocoa, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring, salt), sugar, pasteurized egg yolk, natural yeast [water, wheat flour type “00” (gluten)] , cream, acacia honey, low-fat cocoa powder (1.5%), salt.

  Icing: sugar, almond flour, egg white, corn flour, “00” soft wheat flour (gluten), bitter almonds, clarified liquid butter.