Panettone - Special Limited Edition

Panettone - Edizione Speciale Limitata will be available for shipping from Monday, November 20.

It is guaranteed that the pre-ordered Panettone-Edizione Speciale Limitata, with selected delivery week starting from November 20, will have an indication of consumption that covers the Christmas holidays until the new year.

Iginio Massari Alta Pasticceria famous Panettone proposed in an exclusive collectible tin box with our Pistachio and Hazelnut Spreads. The package includes a personalized spread with the Maestro's signature.

• Preservation
• Allergens
• Ingredients

• Store in a cool, dry place.
  

  It is guaranteed that the pre-ordered Panettone, with selected delivery week starting from November 20, will have an indication of consumption that covers the Christmas holidays until the new year.

  To ensure that the orders will be processed in a timely manner, please fill out the calendar you will find within the shopping cart, by indicating the preferred week of delivery.To ensure the most timely order processing possible, the period from December 18 onward is not optional for scheduled shipping.

  The expiration date is written on the package.

• Panettone: May contain traces of mustard, soya, butter, egg, gluten, almonds, peanuts and other nuts.

  Pistachio Cream Spread: Pistachio, soya, milk - may contain traces of other nuts and mustard.

  Hazelnut spread: hazelnut, milk - may contain traces of other nuts (pistachios, almonds, walnuts, pecans, macadamia nuts, cashews), sesame and soya.

• Panettone: Wheat flour type "00" (gluten), butter, candied orange peel (orange peel, glucose-fructose syrup, sugar), sultanas, sugar, pasteurised egg yolk, natural yeast [water, wheat flour type "00" (gluten)], acacia honey, natural flavouring, vanilla seeds, vanilla extract, salt. Frosting: sugar, almonds, pasteurised egg white, maize flour, wheat flour type '00' (gluten), bitter almonds, clarified liquid butter, cocoa powder. Decoration: almonds, granulated sugar.

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  Pistachio cream spread: pistachio paste (43%), sugar, vegetable fat (sunflower oil, cocoa butter), skimmed milk powder, caramelised sugar, emulsifier: soya lecithin, salt.

  Hazel nut spread: "IGP Piedmont Hazelnut" paste (35%), vegetable fats (sunflower oil, cocoa butter), cane sugar, milk protein, dextrose, whole milk powder, partially de-oiled hazelnut flour (6%), emulsifier: sunflower lecithin, natural vanilla extract.

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