Halloween Cake - Limited Edition

Available for shipping from October 21.

Iginio Massari's tasty new Alta Pasticceria cake for Halloween with themed decoration.

An aromatic note of maraschino cherries adds personality to the soft dough while apple-raspberry jam enhances the harmony of the cake. A white chocolate frosting and a skull-shaped dark chocolate decoration complete this tasty and fun cake, perfect for witches' night.

• Preservation
• Allergens
• Ingredients

• Store in a cool and dry place away from light.
  The expiration date is written on the package.

  All Iginio Massari Alta Pasticceria products are entirely artisan.

• butter, eggs, soft type “00” wheat, egg yolk, milk, soy lecithin. May contain traces of peanuts, sesame and tree nuts.

• anhydrous butter, eggs, powdered sugar (sugar, cornstarch), wheat flour type “00”, extra apple and raspberry jam (raspberry puree 48%, sugar, apple puree 24%, glucose syrup, lemon juice, gelling agent: pectin. fruit 70% minimum), potato starch, sugar, egg yolk, honey, maraschino liqueur, candied lemon paste (lemon peel, glucose syrup, sugar), raising agents: e450, e500, vanilla mix (butter, vanilla), salt. Frosting ingredients: white chocolate (milk powder, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), coloring agents: e133, e129. Press ingredients: water, ethanol, humectant: e422; coloring agents: e151, e122; emulsifier: e433; coloring agents: e133, e102, e110. Decoration: dark chocolate (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor, cocoa 70% minimum)