Shippable from Monday, May 29.
For cocoa lovers, our new Sbrisolona Cake revisited with the addition of dark chocolate, cocoa and pecans.
Rustic profile, crumbly texture, rich and lingering flavor, for a Cake that will satisfy and delight the sweetest palates.
Store in a cool and dry place, at a temperature below 25°C.
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
Shippable from Monday, May 29.
For cocoa lovers, our new Sbrisolona Cake revisited with the addition of dark chocolate, cocoa and pecans.
Rustic profile, crumbly texture, rich and lingering flavor, for a Cake that will satisfy and delight the sweetest palates.
Store in a cool and dry place, at a temperature below 25°C.
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
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