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Massa hazelnut shortbread covered by milan.
Weeping and covered with frosting decorated with caramelized hazelnuts.
Shelf-Life: 20 days
wheat flour type 00, eggs, butter, sugar, acacia honey, toasted hazelnuts, salt, vanilla, lemon zest, grated orange peel
Tart with apricot jam
Donut Grandma Rachel
Azelnut cake without lactose