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The Cocoa and Chocolate Colomba

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A revival of the classic Chocolate version, this Colomba is designed with an innovative cocoa dough with dark and milk chocolate ganache cream.

Maestro Massari's complex leavening process, with four leavings at controlled time and temperature and two doughs for a total of 62 hours, gives the Colombe a special fluffiness.

Introduced in 2021 as a Limited Edition, the Colomba Cacao e Cioccolato has been highly praised and, by popular demand, has been joined in the assortment by the classic Colomba.

Limited availability.

  • Naturally leavened soft bakery product without candied fruit, with cocoa and chocolate filling

    Store in a cool, dry place.
    The expiration date is written on the package.

    The Colomba by Iginio Massari is artisanal and is packaged fresh, without preservatives.

    The particular softness of our artisan Colomba is a sought after feature obtained thanks to the peculiarities of the recipe of Maestro Iginio Massari.

    NOTICE: to guarantee you a delivery of the product as punctual as possible, we invite you to book the shipping week using the calendar that you will find in your cart. This Colomba is available for delivery from the middle of March.

A revival of the classic Chocolate version, this Colomba is designed with an innovative cocoa dough with dark and milk chocolate ganache cream.

Maestro Massari's complex leavening process, with four leavings at controlled time and temperature and two doughs for a total of 62 hours, gives the Colombe a special fluffiness.

Introduced in 2021 as a Limited Edition, the Colomba Cacao e Cioccolato has been highly praised and, by popular demand, has been joined in the assortment by the classic Colomba.

Limited availability.

  • Naturally leavened soft bakery product without candied fruit, with cocoa and chocolate filling

    Store in a cool, dry place.
    The expiration date is written on the package.

    The Colomba by Iginio Massari is artisanal and is packaged fresh, without preservatives.

    The particular softness of our artisan Colomba is a sought after feature obtained thanks to the peculiarities of the recipe of Maestro Iginio Massari.

    NOTICE: to guarantee you a delivery of the product as punctual as possible, we invite you to book the shipping week using the calendar that you will find in your cart. This Colomba is available for delivery from the middle of March.

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