Inaugurated in 1971. This is where Iginio Massari Created his laboratory, if not his pastry study, where, since always, he gives life to his sweet masterpieces, admired and then tasted.
The taste’s harmony guides the creative inspiration. Massari’s family brings the clients on a journey full of experience for the palette. International and national specialties: cornetti, panettoni, bussolà, biscotti, torte tradizionali ed innovative, vasta gamma di cioccolato and cioccolatini
Elegant gift wrapping, done carefully by Mary, the wife, are ready to satisfy our clients