Simple and delicious, this classic tart contains and enhances all the natural taste of apricot while balancing sweet and sour. The Milan shortcrust pastry base, enriched with vanilla pod seeds and grated lemon zest, contains a velvety jam, for a perfect balance of flavours, aromas and textures.
Fragrance and softness come together just as the knife glides through and a rich taste rewards the palate, as perfectly as the shortcrust strips lying on the surface.
Keep in the refrigerator at +4°C. The expiration date is written on the package.
NOTICE: All Iginio Massari Alta Pasticceria products are entirely artisan and freshly packaged.
An expiration date of at least 14 days is guaranteed from the first attempt to deliver the products by the courier.
To ensure the management of your orders as punctually as possible, we invite you to fill in the calendar that you will find in your cart, indicating the desired delivery week.
type 00 soft wheat flour, butter, egg yolks - it may contain traces of nuts