Simple and delicious, this classic tart contains and enhances all the natural taste of apricot while balancing sweet and sour.
The Milan shortcrust pastry base, enriched with vanilla pod seeds and grated lemon zest, contains a velvety jam, for a perfect balance of flavours, aromas and textures.
Fragrance and softness come together just as the knife glides through and a rich taste rewards the palate, as perfectly as the shortcrust strips lying on the surface.
Store in a cool and dry place, at a temperature below 25°C.
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
type 00 soft wheat flour, butter, egg yolks - it may contain traces of nuts
type 00 soft wheat flour, butter, icing sugar, acacia honey, grated lemon zest, vanilla beans, egg yolks, salt, baking powder, apricot jam