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    Crostata con confettura all'albicocca


    Simple and delicious, this classic tart contains and enhances all the natural taste of apricot while balancing sweet and sour.
    The Milan shortcrust pastry base, enriched with vanilla pod seeds and grated lemon zest, contains a velvety jam, for a perfect balance of flavours, aromas and textures. Fragrance and softness come together just as the knife glides through and a rich taste rewards the palate, as perfectly as the shortcrust strips lying on the surface.

    • Keep in the refrigerator at +4°C.
      The expiration date is written on the package.

      All Iginio Massari Alta Pasticceria products are entirely artisan.