Shippable from March 20.
A revival of the classic Chocolate version, this Colomba is designed with an innovative cocoa dough with dark and milk chocolate ganache cream.
Maestro Massari's complex leavening process, with four leavings at controlled time and temperature and two doughs for a total of 62 hours, gives the Colombe a special fluffiness.
Introduced in 2021 as a Limited Edition, the Colomba Cacao e Cioccolato has been highly praised and, by popular demand, has been joined in the assortment by the classic Colomba.
Naturally leavened soft bakery product without candied fruit, with cocoa and chocolate filling
Store in a cool, dry place.
The expiration date is written on the package.
The Colomba by Iginio Massari is artisanal and is packaged fresh, without preservatives.
The particular softness of our artisan Colomba is a sought after feature obtained thanks to the peculiarities of the recipe of Maestro Iginio Massari.
NOTICE: to guarantee you a delivery of the product as punctual as possible, we invite you to book the shipping week using the calendar that you will find in your cart. This Colomba is available for delivery from the middle of March.
Gluten, butter, eggs, milk, almonds, soy and cream. May contain traces of mustard and other nuts
wheat flour type "00" (gluten), butter, sugar, pasteurized egg yolk, candied orange peel (orange peel, glucose-fructose syrup, sugar), dark chocolate (6%) (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor), milk chocolate (6%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor, salt), natural yeast [water, wheat flour type "00" (gluten)], cream, acacia honey, low-fat cocoa powder (1.4%), salt.
Coating: sugar, almond flour, egg white, corn flour, wheat flour type "00" (gluten), bitter almonds, clarified liquid butter