Shipping from March 9th.
Praline Easter egg with 33% white chocolate and pistachios.
Iginio Massari's artisanal praline Easter eggs are made with carefully selected chocolate and dried fruit.
The eggs are wrapped in an elegant scarf specially designed by Rifò, a leading brand in sustainable fashion.
Inside the eggs, a delicate mist of natural aromas expertly blended to evoke the scents of pastry shops during the Easter period, when freshly baked Colombe cakes spread their fragrances into the air and inebriate the senses.
The eggs contain a surprise.
Weight: 650g
Limited availability.
Store in a cool, dry place. Optimal temperature 16-18°C.
The expiry date is indicated on the package.
Image for illustrative purposes only, flowers are not included in the package.
Shipping from March 9th.
Praline Easter egg with 33% white chocolate and pistachios.
Iginio Massari's artisanal praline Easter eggs are made with carefully selected chocolate and dried fruit.
The eggs are wrapped in an elegant scarf specially designed by Rifò, a leading brand in sustainable fashion.
Inside the eggs, a delicate mist of natural aromas expertly blended to evoke the scents of pastry shops during the Easter period, when freshly baked Colombe cakes spread their fragrances into the air and inebriate the senses.
The eggs contain a surprise.
Weight: 650g
Limited availability.
Store in a cool, dry place. Optimal temperature 16-18°C.
The expiry date is indicated on the package.
Image for illustrative purposes only, flowers are not included in the package.
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