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Temperaggio del cioccolato bianco : sciogliere il cioccolato a 45*C, versarne i…
April 20, 2017
1 min read
Temperaggio del cioccolato bianco : sciogliere il cioccolato a 45*C, versarne i 2/3 su un piano di marmo. Portarlo a 26*C . Aggiungere il terzo mancante. Temperatura finale 28*C[fb_vid id=”10154500066322045″]