The Italian word for biscuits, biscotti, literally means “cooked twice”; these biscuits are light and crumbly and are good for dunking because they are made with less butter. These low calories biscuits have a simple and delicate taste with a hint of vanilla and are ideal at any time.
Store in a cool, dry place.
The expiration date is written on the package.
Soft WHEAT flour type “00”, BUTTER, MILK, SULPHITES – may contain traces of: nuts, peanuts, lupin, soy, eggs, mustard.
Ingredients: Wheat flour (type "00"), pasteurized whole MILK 24.5%, potato starch, icing sugar (sucrose, 3% corn starch), BUTTER (MILK), sweet Marsala Superiore wine 2.7% [white grapes 88%, alcohol of wine origin 10%, cooked grape must, preservative: sulphur dioxide (SULPHITES)], raising agents: ammonium carbonates, honey, salt, vanilla, skimmed MILK powder 0.01%. May contain: PEANUTS, TREE NUTS, LUPIN, MUSTARD, SOY, EGGS.
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
|---|---|
| Energy | 293 kcal / 1234 kJ |
|
Fat of which saturated fatty acids |
6,4 g 4,2 g |
|
Carbohydrates of which sugars |
52 g 13 g |
| Protein | 5,5 g |
| Salt | 0,33 g |
The Italian word for biscuits, biscotti, literally means “cooked twice”; these biscuits are light and crumbly and are good for dunking because they are made with less butter. These low calories biscuits have a simple and delicate taste with a hint of vanilla and are ideal at any time.
Store in a cool, dry place.
The expiration date is written on the package.
Soft WHEAT flour type “00”, BUTTER, MILK, SULPHITES – may contain traces of: nuts, peanuts, lupin, soy, eggs, mustard.
Ingredients: Wheat flour (type "00"), pasteurized whole MILK 24.5%, potato starch, icing sugar (sucrose, 3% corn starch), BUTTER (MILK), sweet Marsala Superiore wine 2.7% [white grapes 88%, alcohol of wine origin 10%, cooked grape must, preservative: sulphur dioxide (SULPHITES)], raising agents: ammonium carbonates, honey, salt, vanilla, skimmed MILK powder 0.01%. May contain: PEANUTS, TREE NUTS, LUPIN, MUSTARD, SOY, EGGS.
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
|---|---|
| Energy | 293 kcal / 1234 kJ |
|
Fat of which saturated fatty acids |
6,4 g 4,2 g |
|
Carbohydrates of which sugars |
52 g 13 g |
| Protein | 5,5 g |
| Salt | 0,33 g |
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