Advent Calendar - Special Edition

Available for purchase now - ships starting November 18th.

With the new version of the Iginio Massari Alta Pasticceria Advent Calendar, the countdown to Christmas is even sweeter. Maestro Massari's iconic artisanal products will delight you every day, and on December 25th, you will discover a charming and fun surprise.

Available while supplies last, limited quantity.

• Notes and Storage
• Allergens
• Ingredients
• Nutritional Values

• We guarantee that the Advent Calendar products have a shelf life that covers the Christmas holidays through to the New Year.

  Image for illustrative purposes only. The actual product may differ from the image in terms of color, details, proportions, and finish.

  Store in a cool, dry place away from heat sources.

  The expiration date is indicated on the packaging.

• Candied Chestnuts: none.

  Raw almond and vanilla pralines: Milk, soy, almond - may contain WHEAT, MILK, EGGS, SOY, PEANUTS, SESAME, OTHER NUTS, LUPINS, MUSTARD.

  Dark chocolate cremino: milk, hazelnut, soy.

  Hazelnut fancy pralines: Milk, soy, hazelnut, wheat - may contain WHEAT, MILK, EGGS, SOY, PEANUTS, SESAME, OTHER NUTS, LUPINS, MUSTARD.

  Three-chocolate cremini: milk, soy, hazelnut - may contain WHEAT, MILK, EGGS, SOY, PEANUTS, SESAME, OTHER NUTS, LUPINS, MUSTARD.

  Pistachio panettoncino praline: milk, pistachios, pistachio, soy. May contain WHEAT, MILK, EGGS, SOY, PEANUTS, SESAME, OTHER NUTS, LUPINS, MUSTARD.

  Hazelnut panettoncino praline: soy, hazelnut, milk. May contain WHEAT, MILK, EGGS, SOY, PEANUTS, SESAME, OTHER NUTS, LUPINS, MUSTARD.

  Milk chocolate hazelnut dragées: Milk, Gluten, Soy, Nuts.

  Dark chocolate hazelnut dragées: hazelnuts

  White chocolate hazelnut dragées: hazelnuts, milk

  Milk chocolate mini bar: milk, soy. May contain traces of WHEAT, PEANUTS, SESAME, SULPHITES, and other NUTS.

  70% dark chocolate mini bar: soy - may contain traces of WHEAT, PEANUTS, SESAME, SULPHITES, and other NUTS.

  34% white chocolate mini bar: milk, soy - May contain traces of WHEAT, PEANUTS, SESAME, SULPHITES, and other NUTS.

  Holly jelly candies: milk, soy, may contain traces of nuts.

  Snowflake jelly candies: soy, may contain traces of nuts.

  Poinsettia jelly candies: milk, soy, may contain traces of nuts.

  Chocolate-covered orange peels: soy - may contain traces of WHEAT, PEANUTS, SESAME, SULPHITES, and other NUTS.

  Chocolate-covered lemon peels: soy, milk - May contain traces of WHEAT, PEANUTS, SESAME, SULPHITES, and other NUTS.

  Danish cookies: gluten, milk, eggs, hazelnuts, soy. May contain PEANUTS, OTHER NUTS, MILK, LUPINS, MUSTARD.

  Canestrelli cookies: gluten, butter, eggs, milk. May contain traces of mustard

  Mandorlato: Toasted almonds, egg white.

  Cocoa Sbrisolona: almonds, butter, wheat, soy, eggs.

  Sbrisolona: almonds, milk, wheat, eggs. May contain: PEANUTS, OTHER NUTS, LUPINS, MUSTARD, SOY.

  Salted caramel truffles: soy, milk.

  Gavello county walnut praline: walnut, milk, chocolate, soy. May contain: other nuts, peanuts, and sesame.

  Salted peanut semi-sphere praline: milk, soy, peanuts. May contain: nuts, wheat, lupins, mustard, sesame, eggs.

• Candied Chestnuts: chestnuts, sugar, glucose-fructose syrup, natural vanilla extract

  Dark chocolate cremino: MILK chocolate [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithins, natural vanilla flavoring, salt], dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithins, natural vanilla flavoring], HAZELNUT paste. Ingredients for decoration for printing: modified starches: E1422, E1412; sugar, cocoa butter, stabilizers: E414, E460ii; emulsifiers: E435, E322, E433; flavorings, water, ethanol, humectant: E422; colors: E102, E122, E110, E133, E151, E170.

  Raw almond and vanilla pralines: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring), ALMOND paste, ALMOND praline (toasted ALMONDS, cane sugar, caramelized sugar), bitter ALMOND paste (ALMONDS, natural almond flavoring), white chocolate (whole MILK powder, skimmed MILK powder, sugar, anhydrous BUTTER, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), vanilla seeds, decoration (cocoa butter, sugar, colors: E172, E100, low-fat cocoa powder)

  Hazelnut fancy pralines: MILK chocolate [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithins, natural vanilla flavoring, salt], white chocolate [whole MILK powder, skimmed MILK powder, sugar, anhydrous butter (MILK), cocoa butter, emulsifier: SOY lecithins, natural vanilla extract], HAZELNUT paste, praline paste [toasted HAZELNUTS, cane sugar, caramelized sugar]. Decoration ingredients: 84% white chocolate (sugar, cocoa butter, whole MILK powder, MILK whey powder, emulsifier: SOY lecithins, natural vanilla flavoring), crispy cereals (WHEAT flour, sugar, WHEAT malt flour, WHEAT starch, raising agent: E500ii, salt, cocoa butter, natural vanilla flavoring), glucose syrup, glazing agent: E414, color: E172.

  Three-chocolate cremini: MILK chocolate [sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithins, natural vanilla flavoring], dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithins, natural vanilla flavoring], white chocolate [whole MILK powder, skimmed MILK powder, sugar, anhydrous butter (MILK), cocoa butter, emulsifier: SOY lecithins, natural vanilla extract], HAZELNUT paste. Decoration for printing [modified starches: E 1422, E 1412; sugar, cocoa butter, stabilizers: E 414, E 460ii; emulsifiers: E 435, E 322, E 433; flavorings, water, ethanol, humectant: E 422; colors: E 102, E 122, E 110, E 133, E 151, E 170].

  Milk chocolate hazelnut dragées: hazelnuts (37%), sugar, cocoa butter, whole milk powder, cocoa beans, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract.

  Dark chocolate hazelnut dragées: HAZELNUTS 37%, sugar, cocoa beans, cocoa butter, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract

  White chocolate hazelnut dragées: HAZELNUTS 37%, sugar, cocoa butter, whole MILK powder, maltodextrin, emulsifier: sunflower lecithin, glazing agent: shellac, natural vanilla extract

  Pistachio panettoncino praline: white chocolate [whole MILK powder, skimmed MILK powder, sugar, anhydrous butter (MILK), cocoa butter, emulsifier: SOY lecithins, natural vanilla extract], praline paste [toasted PISTACHIOS, cane sugar, caramelized sugar], white chocolate [whole MILK powder, skimmed MILK powder, anhydrous butter (MILK), cocoa butter, sugar, emulsifier: SOY lecithins, Madagascar vanilla extract], PISTACHIO paste [PISTACHIOS, safflower extract, color: E 131], candied orange paste [orange peel, glucose syrup, sugar], clarified butter (MILK), salt, decoration [cocoa butter, colors: E 104, E 133, E 172; support agent: E 555].

  Hazelnut panettoncino praline: dark chocolate (sugar, cocoa butter, cocoa mass, emulsifier: SOY lecithins, natural vanilla flavoring), HAZELNUT paste, praline paste (toasted HAZELNUT, cane sugar, caramelized sugar), candied orange paste (orange peel, glucose syrup, sugar), clarified BUTTER (MILK), decoration (cocoa butter, colors: E 555, E 129, E 172).

  38% milk chocolate mini bar: sugar, cocoa butter, cocoa mass, whole MILK powder, natural vanilla extract, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavoring, salt.

  70% dark chocolate mini bar: cocoa mass, sugar, cocoa butter, natural vanilla flavoring, emulsifier: SOY lecithin.

  35% white chocolate mini bar: whole MILK powder, skimmed MILK powder, sugar, anhydrous BUTTER, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract.

  Holly jelly candies: sugar paste [sugar, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), gelling agent: tragacanth gum, sunflower oil, humectant: glycerol, acid: citric acid, vanillin], color: E133; milk confectionery product [sugar, vegetable fats (palm, palm kernel, shea in varying proportions), skimmed MILK powder 21.7%, stabilizer: E492, emulsifier: SOY lecithins, flavorings], color: E120. Jelly ingredients: glucose syrup, sugar, fresh fruit, gelling preparation [sugars, gelling agent: pectins], acid: citric acid, strawberry flavoring, color: E120.

  Snowflake jelly candies: sugar, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), gelling agent: tragacanth gum, sunflower oil, humectant: glycerol, acid: citric acid, vanillin). Jelly ingredients: glucose syrup, sugar, fresh fruit, gelling preparation (sugar, gelling agent: pectins), acid: citric acid, orange essential oil, colors: patent blue V, indigotine.

  Poinsettia jelly candies: sugar paste [sugar, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), gelling agent: tragacanth gum, sunflower oil, humectant: glycerol, acid: citric acid, vanillin], color: E120; MILK confectionery product [sugar, vegetable fats (palm, palm kernel, shea in varying proportions), skimmed MILK powder 21.7%, stabilizer: E492, emulsifier: SOY lecithins, flavorings], color: E102. Jelly ingredients: glucose syrup, sugar, fresh fruit, gelling preparation [sugars, gelling agent: pectins], acid: citric acid, lemon flavoring, color: E133.

  Chocolate-covered orange peels: candied orange peel, dextrose, glucose, fructose sugar, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring).

  Chocolate-covered lemon peels: candied lemon peel, dextrose, glucose, fructose sugar, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring), white chocolate (MILK powder, cocoa butter, sugar, SOY lecithin, natural vanilla flavoring)

  Danish cookies: “00” soft WHEAT flour, icing sugar (sucrose, corn starch 3%), BUTTER (MILK), EGGS, HAZELNUT flour 9.5%, dark CHOCOLATE 6.3% (cocoa mass, sugar, dextrose, emulsifier: SOY lecithins), RAISING AGENT (diphosphates, sodium carbonates, soft WHEAT starch), raising agents: ammonium carbonates, salt, vanilla.

  Canestrelli cookies: “00” soft WHEAT flour, BUTTER (MILK), sugar, EGGS, EGG yolk, skimmed MILK powder, fresh MILK, raising agents: E 450, E 500, E 503; corn starch, WHEAT starch, salt, natural flavoring, vanilla.

  Mandorlato: Toasted almonds 75%, acacia honey, sugar, egg white.

  Cocoa Sbrisolona: ALMONDS, BUTTER, “00” soft WHEAT flour, corn flour, dark chocolate chips [13.5%] (cocoa mass, sugar, emulsifier: SOY lecithin, natural flavorings. Cocoa 55% minimum), icing sugar (sugar, corn starch), EGGS, low-fat cocoa powder [2.3%], raising agents (E450, E500), salt, water.

  Sbrisolona: ALMONDS 28.5%, BUTTER (MILK), “00” soft WHEAT FLOUR, icing sugar (sucrose, corn starch 3%), corn flour, EGGS, raising agent (diphosphates, sodium carbonates, soft WHEAT starch), salt.

  Salted caramel truffles: dark chocolate (cocoa mass, sugar, dextrose, emulsifier: SOY lecithins), CREAM (MILK), sucrose, glucose syrup, salt, vanilla.

  Salted peanut semi-sphere praline: MILK couverture CHOCOLATE (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithins, natural vanilla flavoring), salted PEANUT paste 31% (PEANUTS, Guérande salt 2%), white CHOCOLATE (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithins, natural vanilla flavoring), clarified BUTTER (MILK), cocoa butter, sugar, colors: iron oxides and hydroxides, riboflavins; low-fat cocoa powder.

  Gavello county walnut praline: Gavello County WALNUT paste 48% (Lara variety WALNUT), MILK CHOCOLATE (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithins, natural vanilla flavoring, salt), white CHOCOLATE (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithins, natural vanilla flavoring), anhydrous BUTTER (MILK), dark CHOCOLATE (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithins, natural vanilla flavoring), cocoa butter, sugar, colors: iron oxides and hydroxides, curcumin, carmine, low-fat cocoa powder.

• NUTRITIONAL VALUES PER 100 g — Milk Chocolate Hazelnut Dragées
  Energy	613 kcal / 2545 kJ
  Fat / of which saturates	47 g / 16 g
  Carbohydrates / of which sugars	35 g / 33 g
  Fiber	4.5 g
  Protein	9.4 g
  Salt	0.11 g

  
  

  NUTRITIONAL VALUES PER 100 g — Dark Chocolate Hazelnut Dragées
  Energy	601 kcal / 2493 kJ
  Fat / of which saturates	47 g / 16 g
  Carbohydrates / of which sugars	32 g / 29 g
  Protein	9.1 g
  Salt	0.01 g

  
  

  NUTRITIONAL VALUES PER 100 g — Three-chocolate cremini
  Energy	626 kcal / 2620 kJ
  Fat of which saturates	51 g 17 g
  Carbohydrates of which sugars	27 g 24 g
  Fiber	5.1 g
  Protein	12 g
  Salt	0.10 g

  
  

  NUTRITIONAL VALUES PER 100 g — Pistachio panettoncino praline
  Energy	595 kcal / 2491 kJ
  Fat of which saturates	44 g 17 g
  Carbohydrates of which sugars	36 g 31 g
  Protein	14 g
  Salt	0.22 g

  
  

  NUTRITIONAL VALUES PER 100 g — Canestrelli cookies
  Energy	423 kcal / 1770 kJ
  Fat of which saturates	21 g 14 g
  Carbohydrates of which sugars	51 g 20 g
  Protein	7.1 g
  Salt	0.44 g

  
  

  NUTRITIONAL VALUES PER 100 g — Mandorlato (Almond nougat)
  Energy	603 kcal / 2512 kJ
  Fat of which saturates	39 g 3 g
  Carbohydrates of which sugars	42 g 30 g
  Fiber	8.2 g
  Protein	17 g
  Salt	0.66 g

  
  

  NUTRITIONAL VALUES PER 100 g — Chocolate-covered orange peels
  Energy	424 kcal / 1782 kJ
  Fat of which saturates	15 g 9 g
  Carbohydrates of which sugars	66 g 56 g
  Protein	4 g
  Salt	0.01 g

  
  

  NUTRITIONAL VALUES PER 100 g — Sbrisolona
  Energy	499 kcal / 2090 kJ
  Fat of which saturates	31 g 13 g
  Carbohydrates of which sugars	47 g 15 g
  Protein	8.7 g
  Salt	0.32 g

  
  

  NUTRITIONAL VALUES PER 100 g — Dark chocolate mini bar
  Energy	549 kcal / 2297 kJ
  Fat of which saturates	40 g 24 g
  Carbohydrates of which sugars	31 g 26 g
  Fiber	13.4 g
  Protein	8.4 g
  Salt	0.10 g

  
  

  NUTRITIONAL VALUES PER 100 g — Raw almond pralines
  Energy	624 kcal / 2613 kJ
  Fat of which saturates	47 g 17 g
  Carbohydrates of which sugars	34 g 30 g
  Protein	12 g
  Salt	0.12 g

  
  

  NUTRITIONAL VALUES PER 100 g — Danish butter cookies
  Energy	427 kcal / 1790 kJ
  Fat of which saturates	21 g 12 g
  Carbohydrates of which sugars	51 g 23 g
  Protein	8.9 g
  Salt	0.28 g

  
  

  NUTRITIONAL VALUES PER 100 g — Fruit jellies
  Energy	375 kcal / 1563 kJ
  Fat of which saturates	0.35 g 0 g
  Carbohydrates of which sugars	99 g 87 g
  Fiber	0.57 g
  Protein	0.03 g
  Salt	0 g

  
  

  NUTRITIONAL VALUES PER 100 g — Cocoa and Chocolate Sbrisolona
  Energy	542 kcal / 2269 kJ
  Fat of which saturates	33 g 15 g
  Carbohydrates of which sugars	50 g 17 g
  Fiber	5.4 g
  Protein	9.8 g
  Salt	0.34 g

  
  

  NUTRITIONAL VALUES PER 100 g — Hazelnut specialty pralines
  Energy	639 kcal / 2674 kJ
  Fat of which saturates	52 g 14 g
  Carbohydrates of which sugars	31 g 28 g
  Protein	10 g
  Salt	0.07 g

  
  

  NUTRITIONAL VALUES PER 100 g — Milk chocolate mini bars
  Energy	578 kcal / 2420 kJ
  Fat of which saturates	40 g 24 g
  Carbohydrates of which sugars	45 g 44 g
  Fiber	2.8 g
  Protein	8.0 g
  Salt	0.22 g

  
  

  NUTRITIONAL VALUES PER 100 g — Chocolate-covered lemon peels
  Energy	424 kcal / 1782 kJ
  Fat of which saturates	15 g 9 g
  Carbohydrates of which sugars	66 g 56 g
  Protein	4 g
  Salt	0.01 g

  
  

  NUTRITIONAL VALUES PER 100 g — Dark chocolate Cremini
  Energy	626 kcal / 2620 kJ
  Fat of which saturates	51 g 17 g
  Carbohydrates of which sugars	27 g 24 g
  Protein	12 g
  Salt	0.10 g

  
  

  NUTRITIONAL VALUES PER 100 g — Candied chestnuts
  Energy	321 kcal / 1360 kJ
  Fat of which saturates	0.8 g 0.2 g
  Carbohydrates of which sugars	76 g 54 g
  Protein	0 g
  Salt	0.02 g

  
  

  NUTRITIONAL VALUES PER 100 g — White chocolate hazelnut dragees
  Energy	623 kcal / 2584 kJ
  Fat of which saturates	49 g 17 g
  Carbohydrates of which sugars	35 g 33 g
  Fiber	3.5 g
  Protein	9.1 g
  Salt	0.12 g

  
  

  NUTRITIONAL VALUES PER 100 g — White chocolate mini bar (35% cocoa)
  Energy	569 kcal / 2379 kJ
  Fat of which saturates	36 g 22 g
  Carbohydrates of which sugars	55 g 54 g
  Fiber	0 g
  Protein	6.0 g
  Salt	0.21 g

  
  

  NUTRITIONAL VALUES PER 100 g — Salted caramel truffles
  Energy	427 kcal / 1787 kJ
  Fat of which saturates	23 g 14 g
  Carbohydrates of which sugars	50 g 45 g
  Protein	3.4 g
  Salt	0.40 g

  
  

  NUTRITIONAL VALUES PER 100 g — Panettone and hazelnut pralines
  Energy	639 kcal / 2674 kJ
  Fat of which saturates	52 g 14 g
  Carbohydrates of which sugars	31 g 28 g
  Fiber	3.6 g
  Protein	10 g
  Salt	0.07 g

  
  

  NUTRITIONAL VALUES PER 100 g — Semi-sphere praline with salted peanuts
  Energy	599 kcal / 2495 kJ
  Fat of which saturates	45 g 20 g
  Carbohydrates of which sugars	35 g 32 g
  Protein	12 g
  Salt	0.22 g

  
  

  NUTRITIONAL VALUES PER 100 g — Gavello County walnut praline
  Energy	665 kcal / 2787 kJ
  Fat of which saturates	56 g 18 g
  Carbohydrates of which sugars	27 g 21 g
  Protein	11 g
  Salt	0.10 g