Bussolà

The Bussolà from Iginio Massari Alta Pasticceria, perfect for making breakfast a special occasion.

The Massari family has reimagined the recipe, making this traditional Brescian yeast-raised pastry even softer and more flavorful.

The aromatic notes of butter, vanilla, and lemon zest evoke the flavors of days gone by.

A delicate dusting of sugar refines and harmonizes its flavor profile.

• Preservation
• Allergens
• Ingredients
• Nutritional Values

• Soft dough baked confectionery product. Store in a cool, dry place.
  

  Iginio Massari Alta Pasticceria's Bussolà is packaged fresh, without any preservatives.

  The expiration date is written on the package.

• Gluten, butter, eggs - may contain traces of mustard, soy, peanut and tree nuts

• wheat flour type “00” (gluten), butter, sugar, pasteurized egg yolk, powdered sugar (sugar, cornstarch), eggs, cocoa butter, brewer's yeast, candied lemon peel (lemon peel, glucose syrup, sugar), vanilla seeds, vanilla extract, salt

• 
  

• AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
  Energy	420 kcal / 1756 kJ
  Fat of which saturated fatty acids	24 g 15 g
  Carbohydrates of which sugars	43 g 19 g
  Proteins	6,9 g
  Salt/td>	0,56 g