


Shipping from March 2nd.
Our Colomba cakes are artisanal, packaged fresh, and contain no preservatives. We guarantee that the Colomba cakes shipped will have a best-before date that covers the Easter holidays. If your order also includes an Easter egg, a single shipment will be made starting March 9th.
A perfect balance of flavors and aromatic tastes, a lively and delicate citrus note given by refined cubes of orange peel enclosed in a rich dough that is particularly soft thanks to the complex process that involves four leavenings and two doughs, for a total of 65 hours.
A delicious almond glaze covers the top, trapping the granulated sugar and whole raw almonds.
A rich aromatic bouquet and a perfect balance of flavors and textures, for an extraordinary Colomba, a harmony between tradition and innovation.
Limited availability.
Naturally leavened baked dessert with candied orange and almond glaze.
Store in a cool, dry place away from light and heat sources. After opening, store in the tightly closed original bag.
The expiry date is indicated on the package.
Iginio Massari's artisanal Colombe are packaged fresh, without preservatives.
Image for illustrative purposes only and not representative of the final product.
Wheat, butter, eggs, barley, almonds. May contain peanuts, sesame, soy, hazelnuts, and pistachios.
Naturally leavened baked cake with candied orange and almond glaze.
Soft WHEAT flour type "00", candied orange peel 21% (orange peel, glucose-fructose syrup, sugar), BUTTER 17%, EGG yolk 11%, sugar, natural yeast (water, soft WHEAT flour type "00"), honey, glucose syrup, natural flavors, candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied mandarin paste (mandarin peel, glucose-fructose syrup, sugar), salt, BARLEY malt, vanilla.
Glaze: sugar, ALMOND flour, EGG white, corn flour, bitter ALMONDS, cocoa powder.
Decoration: sugar sprinkles, ALMONDS.
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
|---|---|
| Energy | 396 kcal / 1661 kJ |
| Fats of which saturated fatty acids |
19 g 11 g |
| Carbohydrates of which sugars |
50 g 27 g |
| Fibers | 1.1 g |
| Proteins | 6.6 g |
| Salt | 0.36 g |
Shipping from March 2nd.
Our Colomba cakes are artisanal, packaged fresh, and contain no preservatives. We guarantee that the Colomba cakes shipped will have a best-before date that covers the Easter holidays. If your order also includes an Easter egg, a single shipment will be made starting March 9th.
A perfect balance of flavors and aromatic tastes, a lively and delicate citrus note given by refined cubes of orange peel enclosed in a rich dough that is particularly soft thanks to the complex process that involves four leavenings and two doughs, for a total of 65 hours.
A delicious almond glaze covers the top, trapping the granulated sugar and whole raw almonds.
A rich aromatic bouquet and a perfect balance of flavors and textures, for an extraordinary Colomba, a harmony between tradition and innovation.
Limited availability.
Naturally leavened baked dessert with candied orange and almond glaze.
Store in a cool, dry place away from light and heat sources. After opening, store in the tightly closed original bag.
The expiry date is indicated on the package.
Iginio Massari's artisanal Colombe are packaged fresh, without preservatives.
Image for illustrative purposes only and not representative of the final product.
Wheat, butter, eggs, barley, almonds. May contain peanuts, sesame, soy, hazelnuts, and pistachios.
Naturally leavened baked cake with candied orange and almond glaze.
Soft WHEAT flour type "00", candied orange peel 21% (orange peel, glucose-fructose syrup, sugar), BUTTER 17%, EGG yolk 11%, sugar, natural yeast (water, soft WHEAT flour type "00"), honey, glucose syrup, natural flavors, candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied mandarin paste (mandarin peel, glucose-fructose syrup, sugar), salt, BARLEY malt, vanilla.
Glaze: sugar, ALMOND flour, EGG white, corn flour, bitter ALMONDS, cocoa powder.
Decoration: sugar sprinkles, ALMONDS.
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
|---|---|
| Energy | 396 kcal / 1661 kJ |
| Fats of which saturated fatty acids |
19 g 11 g |
| Carbohydrates of which sugars |
50 g 27 g |
| Fibers | 1.1 g |
| Proteins | 6.6 g |
| Salt | 0.36 g |
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