Available now—shipping from November 9.
Panettone without candied fruit and raisins, with almond icing.
By popular demand, the candied-free version of Iginio Massari's Panettone Alta Pasticceria.
Cleverly rebalanced with tonka beans, more vanilla, more honey and by removing raisins and almonds, this extraordinary Panettone boasts a rich and flavorful dough that is particularly soft thanks to Maestro Massari's complex leavening process, which involves four leavening times and temperature-controlled leavening and two kneading, for a total of 65 hours.
Panettone cake without candied fruit and raisins, with almond glaze.
Our Panettone cakes without candied fruit are packaged fresh, without preservatives. Panettone cakes shipped from November 9 have a best-before date that covers the Christmas holidays until the New Year.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
The expiration date is written on the package.
Available now—shipping from November 9.
Panettone without candied fruit and raisins, with almond icing.
By popular demand, the candied-free version of Iginio Massari's Panettone Alta Pasticceria.
Cleverly rebalanced with tonka beans, more vanilla, more honey and by removing raisins and almonds, this extraordinary Panettone boasts a rich and flavorful dough that is particularly soft thanks to Maestro Massari's complex leavening process, which involves four leavening times and temperature-controlled leavening and two kneading, for a total of 65 hours.
Panettone cake without candied fruit and raisins, with almond glaze.
Our Panettone cakes without candied fruit are packaged fresh, without preservatives. Panettone cakes shipped from November 9 have a best-before date that covers the Christmas holidays until the New Year.
Store in a cool, dry place. Without preservatives and colourants, after opening it can be stored in the original, tightly closed bag.
The expiration date is written on the package.
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