Shipping from March 2nd.
Our Colomba cakes are artisanal, packaged fresh, and contain no preservatives. We guarantee that the Colomba cakes shipped will have a best-before date that covers the Easter holidays. If your order also includes an Easter egg, a single shipment will be made starting March 9th.
The chocolate variant of Iginio Massari's renowned artisanal Colomba in a new delicious version.
Soft candied orange peel and creamy dark and milk chocolate chips enrich the dough of this extraordinary Colomba cake, topped with a delicious glaze made with almonds and a touch of cocoa. A harmonious yet bold combination of pleasures to indulge in without hesitation.
As with Maestro Massari's traditional Colomba, this chocolate version is made through four leavening processes, which significantly increase its softness, and two dough kneading processes, for a total of 65 hours.
Limited availability.
Naturally leavened baked dessert with chocolate, candied orange, and almond glaze.
Store in a cool, dry place away from light and heat sources. After opening, store in the tightly closed original bag.
The expiry date is indicated on the package.
Iginio Massari's artisanal Colombe are packaged fresh, without preservatives.
The particular softness of our Colomba is a sought-after characteristic and obtained thanks to the peculiarities of Maestro Iginio Massari's recipe.
Image for illustrative purposes only and not representative of the final product.
Shipping from March 2nd.
Our Colomba cakes are artisanal, packaged fresh, and contain no preservatives. We guarantee that the Colomba cakes shipped will have a best-before date that covers the Easter holidays. If your order also includes an Easter egg, a single shipment will be made starting March 9th.
The chocolate variant of Iginio Massari's renowned artisanal Colomba in a new delicious version.
Soft candied orange peel and creamy dark and milk chocolate chips enrich the dough of this extraordinary Colomba cake, topped with a delicious glaze made with almonds and a touch of cocoa. A harmonious yet bold combination of pleasures to indulge in without hesitation.
As with Maestro Massari's traditional Colomba, this chocolate version is made through four leavening processes, which significantly increase its softness, and two dough kneading processes, for a total of 65 hours.
Limited availability.
Naturally leavened baked dessert with chocolate, candied orange, and almond glaze.
Store in a cool, dry place away from light and heat sources. After opening, store in the tightly closed original bag.
The expiry date is indicated on the package.
Iginio Massari's artisanal Colombe are packaged fresh, without preservatives.
The particular softness of our Colomba is a sought-after characteristic and obtained thanks to the peculiarities of Maestro Iginio Massari's recipe.
Image for illustrative purposes only and not representative of the final product.
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