Wholewheat Iginio Panettone with Figs and Salted Caramel - Limited Edition

Iginio Massari Alta Pasticceria is an official supplier of the Internazionali BNL d'Italia 2026.

Nicola and Debora Massari wanted to pay tribute to their father with "Pan di Iginio," a signature leavened product born from rigorous research and development, perfect for any time of day or for special occasions.

Launched on the Feast of Saint Joseph, Pan di Iginio now returns in a limited edition for the prestigious Internazionali BNL d'Italia event. The new leavened product takes on a sporty look, combining the nutritional values of 70% whole wheat flour, rich in fiber, with the energy of candied figs and the alluring taste of salted caramel. The perfect accompaniment to savor the prowess of our champions on the red clay of the Foro Italico. Choose between the 250g or 450g size and celebrate every victory with sweetness, making every bite a moment to be inscribed in the Golden Book of cherished memories.

• Storage
• Allergens
• Ingredients
• Nutritional Values

• Leavened confectionery product with glaze.

  Image for illustrative purposes and not representative of the final product.

  Store in a cool and dry place.

  The expiration date is indicated on the packaging.

• Contains: butter, wheat, milk, lactose, soy, egg, malt, barley, egg white, almonds. May contain: mustard, soy and other nuts.

• Brazzale BUTTER, whole WHEAT flour, water, caramel white chocolate 10% (cocoa butter, sugar, whole MILK powder, LACTOSE, whey powder, skimmed MILK powder, caramelized sugar 2%, emulsifier: SOY lecithin, natural vanilla flavoring, salt), "00" type WHEAT flour, candied figs 10% (figs, glucose-fructose syrup, sugar), EGG yolk, natural yeast ("00" type WHEAT flour, water), sucrose, maltodextrin, honeydew honey, extra virgin olive oil, natural flavors, salt 0.4%, enzymatic improver (WHEAT flour, enzymes), malt extract powder (BARLEY malt, water, malted WHEAT flour), DON VANILLA vanilla.

  GLAZE: sugar 37%, EGG WHITE, ALMOND flour, corn flour, bitter ALMONDS, cocoa.

• AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
  Energy	382 kcal / 1599 kJ
  Fats of which saturated fatty acids	20 g 10 g
  Carbohydrates of which sugars	43 g 23 g
  Proteins	7.1 g
  Salt	0.31 g