Box Regalo - Selezione n. 3

The box is available for shipping starting from November 10.

It is guaranteed that the Panettone and all the products inside the box will have a consumption indication that covers the holiday season, until the new year.

Box composed of:

1 Panettone 1 kg
1 Panettone Cocoa and Chocolate 500 g
1 Box of Assorted Pralines 16 pieces
1 Box of Danish Cookies 350 g
1 Almond Cake 200 g

• Preservation
• Allergens
• Ingredients
• Nutritional Values

• Store in a cool, dry place.
  The expiration date is written on the package.

  NOTICE: All Iginio Massari Alta Pasticceria products are freshly packaged.

  It is guaranteed that the Panettone and all the products inside the box will have a consumption indication that covers the holiday season.

• Panettone: Contains: wheat, butter, eggs, almonds, barley. May contain: peanuts, sesame, soy, hazelnuts, pistachios.

  Cocoa and Chocolate Panettone: Contains: type 00 soft wheat flour, butter, milk, soy lecithin, cream, egg yolk, almonds, bitter almonds, egg white, anhydrous butter. May contain: peanuts, sesame, hazelnuts, and pistachios.

  Pralines Fantasia: Hazelnut praline: Milk, soy, hazelnuts, wheat, butter - may contain other nuts and peanuts. Pistachio praline: milk, soy, pistachios, wheat, butter. May contain other nuts and peanuts. Almond praline: milk, soy, almonds, wheat, butter. May contain other nuts and peanuts.

  Danish cookies: type 00 soft wheat flour, butter, eggs, dark chocolate, hazelnuts - may contain traces of nuts and mustard.

• Traditional panettone: Type “00” soft wheat flour, 18% butter, egg yolk, 11% candied orange peel (orange peel, glucose syrup, sugar), 10% sultanas, sugar, natural yeast (type “00” soft wheat flour, water), honey, natural flavorings, glucose syrup, candied lemon paste (lemon peel, glucose syrup, sugar), candied mandarin paste (mandarin peel, glucose syrup, sugar), salt, barley malt, vanilla. Glaze ingredients: sugar, almonds 2.3%, egg white, corn flour, sugar granules, bitter almonds 0.3%, cocoa.

  Cocoa and Chocolate Panettone: Ingredients: type “00” soft wheat flour, butter, water, sugar, egg yolk, candied orange peel [6.2%] (orange peel, glucose syrup, sugar), dark chocolate [6.2%] (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavoring, minimum 70% cocoa), milk chocolate [6.2%] (sugar, cocoa butter, milk powder, cocoa paste, emulsifier: soy lecithin, natural vanilla flavoring, salt. Minimum 38% cocoa), natural yeast (type “00” soft wheat flour, water), cream, honey, cocoa [1.5%], salt. Glaze ingredients: sugar, almond flour [1.0%], egg white, corn flour, bitter almonds [0.1%], anhydrous butter, type “00” soft wheat flour.

  Hazelnut praline: milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavoring, salt), white chocolate (whole MILK powder, skimmed MILK powder, sugar, anhydrous BUTTER, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), HAZELNUT paste, praline paste (roasted HAZELNUTS, cane sugar, caramelized sugar). Decoration: white chocolate 84% (sugar, cocoa butter, whole MILK powder, WHEY powder, emulsifier: soy lecithin, natural vanilla flavoring), crispy cereals (WHEAT flour, sugar, WHEAT malt flour, WHEAT starch, raising agents: E500ii, salt, cocoa butter, natural vanilla flavoring), glucose syrup, coating agent: E414, cocoa butter, colorants: E555, E172. Pistachio praline: white chocolate (whole MILK powder, skimmed MILK powder, sugar, anhydrous BUTTER, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOYA lecithin, natural vanilla flavoring, salt), PISTACHIO paste (PISTACHIOS, safflower extract, coloring: patent blue V), praline PISTACHIO paste (roasted PISTACHIOS, cane sugar, caramelized sugar). Decoration: white chocolate 84% (sugar, cocoa butter, whole MILK powder, MILK whey powder, emulsifier: soy lecithin, natural vanilla flavoring), crispy cereals (WHEAT flour, sugar, WHEAT malt flour, WHEAT starch, raising agents: E500ii, salt, cocoa butter, natural vanilla flavoring), glucose syrup, coating agent: E414, colorings: E104, E133. Almond praline: white chocolate (whole MILK powder, skimmed MILK powder, sugar, anhydrous BUTTER, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavoring, salt), ALMOND paste, ALMOND praline paste (toasted ALMONDS, cane sugar, caramelized sugar), amaretto ALMOND paste (Sicilian ALMONDS, natural bitter ALMOND flavoring). Decoration: chocolate-coated cereals (84% chocolate (cocoa paste, sugar, cocoa butter, MILK fat, emulsifier: SOYA lecithin), crispy cereals (WHEAT flour, sugar, WHEAT malt flour, starch, raising agents: E500ii, salt, cocoa butter, natural vanilla flavoring, glucose syrup, coating agents: E414.

  Biscotti danesi: wheat flour type 00 sugar, butter, eggs, dark chocolate, hazelnuts, baking, ammonium bicarbonate, honey, salt, vanilla pods.

  Mandorlato: 75% roasted almonds, acacia honey, sugar, egg white.

• AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT Panettone 1KG
  Energy	394 kcal / 1652 kJ
  Fat of which saturated fatty acids	19 g 12 g
  Carbohydrates of which sugars	49 g 26 g
  Fibers	1,3 g
  Protein	6,8 g
  Salt	0,37 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT Panettone al Cacao e Cioccolato
  Energy	420 kcal / 1754 kJ
  Fat of which saturated fatty acids	24 g 15 g
  Carbohydrates of which sugars	43 g 23 g
  Fibers	1,8 g
  Protein	6,8 g
  Salt	0,42 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT Praline Fantasia
  Energy	627 kcal / 2626 kJ
  Fat of which saturated fatty acids	49 g 14 g
  Carbohydrates of which sugars	35 g 32 g
  Fibers	2,9 g
  Protein	10 g
  Salt	0,08 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT - Danish cookies
  Energy	447 kcal / 1871 kJ
  Fat of which saturated fatty acids	25 g 13 g
  Carbohydrates of which sugars	47 g 21 g
  Protein	7,1 g
  Salt	0,36 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT Mandorlato
  Energy	603 kcal / 2512 kJ
  Fat of which saturated fatty acids	39 g 3 g
  Carbohydrates of which sugars	42 g 30 g
  Fibers	8,2 g
  Protein	17 g
  Salt	0,66 g