Box Regalo - Selezione n. 4

The box is available for shipping starting from november 10.

It is guaranteed that Panettone and all the products inside the box will have a consumption indication that covers the holiday season, until the new year.

Gift box composed of:
1 Panettone 1 kg
1 Panettone Cocoa and Chocolate 500 g
1 Box of Assorted Pralines 16 pieces
1 Box of Jellies 16 pieces
1 Box of Canestrelli Cookies 350 g
1 Almond Cake 200 g
1 Bottle of Ca’ Del Bosco Satèn

• Preservation
• Allergens
• Ingredients
• Nutritional Values

• Store in a cool, dry place.
  The expiration date is written on the package.

  NOTICE: All Iginio Massari Alta Pasticceria products are freshly packaged.

  It is guaranteed that Panettone and all the products inside the box will have a consumption indication that covers the holiday season.

• Panettone: Contains: wheat, butter, eggs, almonds, barley. May contain: peanuts, sesame, soy, hazelnuts, pistachios.

  Cocoa and Chocolate Panettone: Contains: type 00 soft wheat flour, butter, milk, soy lecithin, cream, egg yolk, almonds, bitter almonds, egg white, anhydrous butter. May contain: peanuts, sesame, hazelnuts, and pistachios.

  Assorted pralines: Milk, soy, hazelnuts, almonds, pistachios, lactose - may contain traces of other nuts and sesame seeds.

  Canestrelli biscuits: Type 00 soft wheat flour, butter, eggs, powdered milk - may contain traces of nuts and mustard.

  Almond cake: toasted almonds, egg white.

  Jellies: Milk, soy and may contain traces of nuts.

   

• Panettone: Type “00” soft WHEAT flour, 18% BUTTER, EGG yolk, 11% candied orange peel (orange peel, glucose syrup, sugar), 10% sultanas, sugar, natural yeast (type “00” soft WHEAT flour, water), HONEY, natural flavorings, glucose syrup, candied lemon paste (lemon peel, glucose syrup, sugar), candied mandarin paste (mandarin peel, glucose syrup, sugar), salt, BARLEY malt, vanilla. Glaze ingredients: sugar, ALMONDS 2.3%, EGG white, corn flour, sugar crystals, bitter ALMONDS 0.3%, cocoa.

  Cocoa and Chocolate Panettone: wheat flour type “00”, butter, water, sugar, egg yolk, candied orange peel [6.2%] (orange peel, glucose syrup, sugar), dark chocolate [6.2%] (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor, cocoa 70% minimum), milk chocolate [6.2%] (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor, salt. Cocoa 38% minimum), natural yeast (wheat flour type “00,” water), cream, honey, cocoa [1.5%], salt. Frosting ingredients: sugar, almond flour [1.0%], egg white, corn flour, bitter almonds [0.1%], anhydrous butter, wheat flour type “00”.

  Praline fantasia: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor, salt), white chocolate (MILK powder, cocoa butter, sugar, emulsifier: SOYE lecithin, natural vanilla extract), HAZELNUT paste, PISTACHO paste, ALMOND paste, roasted HAZELNUTS, roasted PISTACHOUTS, roasted ALMOND, brown sugar, caramelized sugar, HAZELNUT crumbs, salt, vegetable extract with coloring activity: Safflower extract, colors: E102, E131, chocolate-covered cereals [chocolate (cocoa paste, sugar, cocoa butter, MILK fat, emulsifier: SOY lecithin; natural vanilla flavor), crunchy cereal (wheat flour (GLUTEN), sugar, wheat malt flour (GLUTEN), wheat starch (GLUTEN), leavening agent: E500ii, salt, cocoa butter, natural vanilla flavor), glucose syrup, sugar, coating agent: gum arabic].

  Biscotti Canestrelli:

  type 00 soft wheat flour, butter, sugar, eggs, milk powder, salt, backing, grated lemon zest, vanilla pods.

   

  Mandorlato: 75% roasted almonds, acacia honey, sugar, egg white.

  Jellies: fresh fruit, water, glucose, frupecta, citric acid, grated fruit, dark chocolate drops, flavors, natural flavors, essential oils, natural colors and according to law E141, E160/A, E120, E110, E131, E170

   

  Ca’ Del Bosco Satèn: Vintage: 2019
  Appellation: Franciacorta
  Grape varieties: 80% Chardonnay, 20% Pinot Bianco
  Size: 0.75L

• AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT - Panettone 1KG
  Energy	394 kcal / 1652 kJ
  Fat of which saturated fatty acids	19 g 12 g
  Carbohydrates of which sugars	49 g 26 g
  Fibers	1,3 g
  Protein	6,8 g
  Salt	0,37 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT - >Pralines box 16
  Energy	611 kcal / 2559 kJ
  Fat of which saturated fatty acids	50 g 15 g
  Carbohydrates of which sugars	33 g 29 g
  Fibers	4,0 g
  Protein	12 g
  Salt	0,11 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g Of Panettone Cocoa and Chocolate
  Energy	420 kcal / 1754 kJ
  Fat of which saturated fatty acids	24 g 15 g
  Carbohydrates of which sugars	43 g 23 g
  Fibers	1,8 g
  Protein	6,8 g
  Salt	0,42 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g OF Jellies
  Energy	396 kcal / 1656 kJ
  Fat of which saturated fatty acids	0 g 0 g
  Carbohydrates of which sugars	99g 87 g
  Protein	0 g
  Salt	0 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g OF Biscuits Canestrelli
  Energy	423 kcal / 1770 kJ
  Fat of which saturated fatty acids	21 g 14 g
  Carbohydrates of which sugars	51 g 20 g
  Protein	7,1 g
  Salt	0,44 g

  
  

  AVERAGE NUTRITIONAL VALUES PER 100 g OF Mandorlato
  Energy	603 kcal / 2512 kJ
  Fat of which saturated fatty acids	39 g 3 g
  Carbohydrates of which sugars	42 g 30 g
  Fibers	8,2 g
  Protein	17 g
  Salt	0,66 g