



The box is available for shipping starting from november 10.
It is guaranteed that Panettone and all the products inside the box will have a consumption indication that covers the holiday season, until the new year.
Gift box composed of:
1 Panettone 1 kg
1 Panettone Cocoa and Chocolate 500 g
1 Box of Assorted Pralines 16 pieces
1 Box of Jellies 16 pieces
1 Box of Canestrelli Cookies 350 g
1 Almond Cake 200 g
1 Bottle of Ca’ Del Bosco Satèn
Store in a cool, dry place.
The expiration date is written on the package.
NOTICE: All Iginio Massari Alta Pasticceria products are freshly packaged.
It is guaranteed that Panettone and all the products inside the box will have a consumption indication that covers the holiday season.
Panettone: Contains: wheat, butter, eggs, almonds, barley. May contain: peanuts, sesame, soy, hazelnuts, pistachios.
Cocoa and Chocolate Panettone: Contains: type 00 soft wheat flour, butter, milk, soy lecithin, cream, egg yolk, almonds, bitter almonds, egg white, anhydrous butter. May contain: peanuts, sesame, hazelnuts, and pistachios.
Assorted pralines: Milk, soy, hazelnuts, almonds, pistachios, lactose - may contain traces of other nuts and sesame seeds.
Canestrelli biscuits: Type 00 soft wheat flour, butter, eggs, powdered milk - may contain traces of nuts and mustard.
Almond cake: toasted almonds, egg white.
Jellies: Milk, soy and may contain traces of nuts.
Panettone: Type “00” soft WHEAT flour, 18% BUTTER, EGG yolk, 11% candied orange peel (orange peel, glucose syrup, sugar), 10% sultanas, sugar, natural yeast (type “00” soft WHEAT flour, water), HONEY, natural flavorings, glucose syrup, candied lemon paste (lemon peel, glucose syrup, sugar), candied mandarin paste (mandarin peel, glucose syrup, sugar), salt, BARLEY malt, vanilla. Glaze ingredients: sugar, ALMONDS 2.3%, EGG white, corn flour, sugar crystals, bitter ALMONDS 0.3%, cocoa.
Cocoa and Chocolate Panettone: wheat flour type “00”, butter, water, sugar, egg yolk, candied orange peel [6.2%] (orange peel, glucose syrup, sugar), dark chocolate [6.2%] (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor, cocoa 70% minimum), milk chocolate [6.2%] (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor, salt. Cocoa 38% minimum), natural yeast (wheat flour type “00,” water), cream, honey, cocoa [1.5%], salt. Frosting ingredients: sugar, almond flour [1.0%], egg white, corn flour, bitter almonds [0.1%], anhydrous butter, wheat flour type “00”.
Praline fantasia: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor, salt), white chocolate (MILK powder, cocoa butter, sugar, emulsifier: SOYE lecithin, natural vanilla extract), HAZELNUT paste, PISTACHO paste, ALMOND paste, roasted HAZELNUTS, roasted PISTACHOUTS, roasted ALMOND, brown sugar, caramelized sugar, HAZELNUT crumbs, salt, vegetable extract with coloring activity: Safflower extract, colors: E102, E131, chocolate-covered cereals [chocolate (cocoa paste, sugar, cocoa butter, MILK fat, emulsifier: SOY lecithin; natural vanilla flavor), crunchy cereal (wheat flour (GLUTEN), sugar, wheat malt flour (GLUTEN), wheat starch (GLUTEN), leavening agent: E500ii, salt, cocoa butter, natural vanilla flavor), glucose syrup, sugar, coating agent: gum arabic].
Biscotti Canestrelli:
type 00 soft wheat flour, butter, sugar, eggs, milk powder, salt, backing, grated lemon zest, vanilla pods.
Mandorlato: 75% roasted almonds, acacia honey, sugar, egg white.
Jellies: fresh fruit, water, glucose, frupecta, citric acid, grated fruit, dark chocolate drops, flavors, natural flavors, essential oils, natural colors and according to law E141, E160/A, E120, E110, E131, E170
Ca’ Del Bosco Satèn: Vintage: 2019
Appellation: Franciacorta
Grape varieties: 80% Chardonnay, 20% Pinot Bianco
Size: 0.75L
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT - Panettone 1KG | |
|---|---|
| Energy | 394 kcal / 1652 kJ |
| Fat of which saturated fatty acids |
19 g 12 g |
| Carbohydrates of which sugars |
49 g 26 g |
| Fibers | 1,3 g |
| Protein | 6,8 g |
| Salt | 0,37 g |
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT - >Pralines box 16 | |
|---|---|
| Energy | 611 kcal / 2559 kJ |
| Fat of which saturated fatty acids |
50 g 15 g |
| Carbohydrates of which sugars |
33 g 29 g |
| Fibers | 4,0 g |
| Protein | 12 g |
| Salt | 0,11 g |
| AVERAGE NUTRITIONAL VALUES PER 100 g Of Panettone Cocoa and Chocolate | |
|---|---|
| Energy | 420 kcal / 1754 kJ |
| Fat of which saturated fatty acids |
24 g 15 g |
| Carbohydrates of which sugars |
43 g 23 g |
| Fibers | 1,8 g |
| Protein | 6,8 g |
| Salt | 0,42 g |
| AVERAGE NUTRITIONAL VALUES PER 100 g OF Jellies | |
|---|---|
| Energy | 396 kcal / 1656 kJ |
| Fat of which saturated fatty acids |
0 g 0 g |
| Carbohydrates of which sugars |
99g 87 g |
| Protein | 0 g |
| Salt | 0 g |
| AVERAGE NUTRITIONAL VALUES PER 100 g OF Biscuits Canestrelli | |
|---|---|
| Energy | 423 kcal / 1770 kJ |
| Fat of which saturated fatty acids |
21 g 14 g |
| Carbohydrates of which sugars |
51 g 20 g |
| Protein | 7,1 g |
| Salt | 0,44 g |
| AVERAGE NUTRITIONAL VALUES PER 100 g OF Mandorlato | |
|---|---|
| Energy | 603 kcal / 2512 kJ |
| Fat of which saturated fatty acids |
39 g 3 g |
| Carbohydrates of which sugars |
42 g 30 g |
| Fibers | 8,2 g |
| Protein | 17 g |
| Salt | 0,66 g |
The box is available for shipping starting from november 10.
It is guaranteed that Panettone and all the products inside the box will have a consumption indication that covers the holiday season, until the new year.
Gift box composed of:
1 Panettone 1 kg
1 Panettone Cocoa and Chocolate 500 g
1 Box of Assorted Pralines 16 pieces
1 Box of Jellies 16 pieces
1 Box of Canestrelli Cookies 350 g
1 Almond Cake 200 g
1 Bottle of Ca’ Del Bosco Satèn
Store in a cool, dry place.
The expiration date is written on the package.
NOTICE: All Iginio Massari Alta Pasticceria products are freshly packaged.
It is guaranteed that Panettone and all the products inside the box will have a consumption indication that covers the holiday season.
Panettone: Contains: wheat, butter, eggs, almonds, barley. May contain: peanuts, sesame, soy, hazelnuts, pistachios.
Cocoa and Chocolate Panettone: Contains: type 00 soft wheat flour, butter, milk, soy lecithin, cream, egg yolk, almonds, bitter almonds, egg white, anhydrous butter. May contain: peanuts, sesame, hazelnuts, and pistachios.
Assorted pralines: Milk, soy, hazelnuts, almonds, pistachios, lactose - may contain traces of other nuts and sesame seeds.
Canestrelli biscuits: Type 00 soft wheat flour, butter, eggs, powdered milk - may contain traces of nuts and mustard.
Almond cake: toasted almonds, egg white.
Jellies: Milk, soy and may contain traces of nuts.
Panettone: Type “00” soft WHEAT flour, 18% BUTTER, EGG yolk, 11% candied orange peel (orange peel, glucose syrup, sugar), 10% sultanas, sugar, natural yeast (type “00” soft WHEAT flour, water), HONEY, natural flavorings, glucose syrup, candied lemon paste (lemon peel, glucose syrup, sugar), candied mandarin paste (mandarin peel, glucose syrup, sugar), salt, BARLEY malt, vanilla. Glaze ingredients: sugar, ALMONDS 2.3%, EGG white, corn flour, sugar crystals, bitter ALMONDS 0.3%, cocoa.
Cocoa and Chocolate Panettone: wheat flour type “00”, butter, water, sugar, egg yolk, candied orange peel [6.2%] (orange peel, glucose syrup, sugar), dark chocolate [6.2%] (cocoa paste, sugar, emulsifier: soy lecithin, natural vanilla flavor, cocoa 70% minimum), milk chocolate [6.2%] (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor, salt. Cocoa 38% minimum), natural yeast (wheat flour type “00,” water), cream, honey, cocoa [1.5%], salt. Frosting ingredients: sugar, almond flour [1.0%], egg white, corn flour, bitter almonds [0.1%], anhydrous butter, wheat flour type “00”.
Praline fantasia: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor, salt), white chocolate (MILK powder, cocoa butter, sugar, emulsifier: SOYE lecithin, natural vanilla extract), HAZELNUT paste, PISTACHO paste, ALMOND paste, roasted HAZELNUTS, roasted PISTACHOUTS, roasted ALMOND, brown sugar, caramelized sugar, HAZELNUT crumbs, salt, vegetable extract with coloring activity: Safflower extract, colors: E102, E131, chocolate-covered cereals [chocolate (cocoa paste, sugar, cocoa butter, MILK fat, emulsifier: SOY lecithin; natural vanilla flavor), crunchy cereal (wheat flour (GLUTEN), sugar, wheat malt flour (GLUTEN), wheat starch (GLUTEN), leavening agent: E500ii, salt, cocoa butter, natural vanilla flavor), glucose syrup, sugar, coating agent: gum arabic].
Biscotti Canestrelli:
type 00 soft wheat flour, butter, sugar, eggs, milk powder, salt, backing, grated lemon zest, vanilla pods.
Mandorlato: 75% roasted almonds, acacia honey, sugar, egg white.
Jellies: fresh fruit, water, glucose, frupecta, citric acid, grated fruit, dark chocolate drops, flavors, natural flavors, essential oils, natural colors and according to law E141, E160/A, E120, E110, E131, E170
Ca’ Del Bosco Satèn: Vintage: 2019
Appellation: Franciacorta
Grape varieties: 80% Chardonnay, 20% Pinot Bianco
Size: 0.75L
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT - Panettone 1KG | |
|---|---|
| Energy | 394 kcal / 1652 kJ |
| Fat of which saturated fatty acids |
19 g 12 g |
| Carbohydrates of which sugars |
49 g 26 g |
| Fibers | 1,3 g |
| Protein | 6,8 g |
| Salt | 0,37 g |
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT - >Pralines box 16 | |
|---|---|
| Energy | 611 kcal / 2559 kJ |
| Fat of which saturated fatty acids |
50 g 15 g |
| Carbohydrates of which sugars |
33 g 29 g |
| Fibers | 4,0 g |
| Protein | 12 g |
| Salt | 0,11 g |
| AVERAGE NUTRITIONAL VALUES PER 100 g Of Panettone Cocoa and Chocolate | |
|---|---|
| Energy | 420 kcal / 1754 kJ |
| Fat of which saturated fatty acids |
24 g 15 g |
| Carbohydrates of which sugars |
43 g 23 g |
| Fibers | 1,8 g |
| Protein | 6,8 g |
| Salt | 0,42 g |
| AVERAGE NUTRITIONAL VALUES PER 100 g OF Jellies | |
|---|---|
| Energy | 396 kcal / 1656 kJ |
| Fat of which saturated fatty acids |
0 g 0 g |
| Carbohydrates of which sugars |
99g 87 g |
| Protein | 0 g |
| Salt | 0 g |
| AVERAGE NUTRITIONAL VALUES PER 100 g OF Biscuits Canestrelli | |
|---|---|
| Energy | 423 kcal / 1770 kJ |
| Fat of which saturated fatty acids |
21 g 14 g |
| Carbohydrates of which sugars |
51 g 20 g |
| Protein | 7,1 g |
| Salt | 0,44 g |
| AVERAGE NUTRITIONAL VALUES PER 100 g OF Mandorlato | |
|---|---|
| Energy | 603 kcal / 2512 kJ |
| Fat of which saturated fatty acids |
39 g 3 g |
| Carbohydrates of which sugars |
42 g 30 g |
| Fibers | 8,2 g |
| Protein | 17 g |
| Salt | 0,66 g |
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