A traditional oven baked cake with an innovative touch.
A tender core made with a mass of bitter cocoa, candied orange cubes, fine Piedmont hazelnuts and meringue, for a touch of lightness, rests on a base of orange jam; the whole is enclosed between two layers of fragrant shortcrust pastry.
A rich contrast of textures that satisfies the palate without being heavy.
Store in a cool and dry place, at a temperature below 25°C.
The expiration date is written on the package.
A traditional oven baked cake with an innovative touch.
A tender core made with a mass of bitter cocoa, candied orange cubes, fine Piedmont hazelnuts and meringue, for a touch of lightness, rests on a base of orange jam; the whole is enclosed between two layers of fragrant shortcrust pastry.
A rich contrast of textures that satisfies the palate without being heavy.
Store in a cool and dry place, at a temperature below 25°C.
The expiration date is written on the package.
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