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Torta Paradiso

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As soft as a cloud, this beguilingly simple old-fashioned recipe requires a careful process featuring clarified butter and a subtle aromatic note of maraschino, which adds a touch of personality to the dough. Its delicate and light taste is made heavenly by a final sprinkling of finely powdered sugar.
As the name suggests, tasting its timeless goodness leads to a paradise of the senses.

  • Store in a cool and dry place, at a temperature below 25°C.
    The expiration date is written on the package.

    All Iginio Massari Alta Pasticceria products are entirely artisan.

As soft as a cloud, this beguilingly simple old-fashioned recipe requires a careful process featuring clarified butter and a subtle aromatic note of maraschino, which adds a touch of personality to the dough. Its delicate and light taste is made heavenly by a final sprinkling of finely powdered sugar.
As the name suggests, tasting its timeless goodness leads to a paradise of the senses.

  • Store in a cool and dry place, at a temperature below 25°C.
    The expiration date is written on the package.

    All Iginio Massari Alta Pasticceria products are entirely artisan.

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