We have added a new line of Lactose-Free Cakes whose recipes have been revised to offer the same tasting experience as our popular baked goods offering.
Simple and delicious, Lactose-Free Tart holds and enhances all the natural flavor of apricot, balancing sweetness and acidity.
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Store in a cool and dry place.
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
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Wheat flour type 00, butter, eggs - May contain traces of peanuts, soy, sesame and other nuts
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Wheat flour type 00, apricot jam [apricots [25.8%](apricots, cane sugar, gelling agent: pectin; acidifier: citric acid, calcium citrates), lactose-free butter, powdered sugar (sugar, cornstarch), eggs, egg yolk, honey, natural lemon flavor, salt, raising agents: E450, E500, vanilla.
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| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT |
| Energy | 447 kcal / 1868 kJ |
Fat of which saturated fatty acids | 20 g 14 g |
Carbohydrates of which sugars | 61 g 32 g |
| Fibers | 0,8 g |
| Protein | 4,7 g |
| Salt | 0,2 g |