We have added a new line of Lactose-Free Cakes whose recipes have been revised to offer the same tasting experience as our popular baked goods offering.
With a rustic profile and crumbly texture, thanks to corn flour and coarse, irregular knife-cut raw almonds, Lactose-free Sbrisolona restores the same rich, lingering flavor to the palate as the traditional version.
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Store in a cool and dry place.
The expiration date is written on the package.
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Almonds, lactose-free butter, wheat flour type 00, eggs - May contain traces of peanuts, soy, sesame and other nuts.
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Almonds, lactose-free butter (Product contains glucose and galactose as a result of the breakdown of lactose), wheat flour type "00," powdered sugar (sugar, cornstarch), cornmeal, eggs, raising agents (E450, E500), salt, vanilla.
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| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT |
| Energy | 560 kcal / 2341 kJ |
Fat of which saturated fatty acids | 34 g 14 g |
Carbohydrates of which sugars | 50 g 17 g |
| Fibers | 4,8 g |
| Protein | 11 g |
| Salt | 0,4 g |