Free shipping for all orders from €120 to Italy and selected European countries - Customer Service 0305527000.
Until September 15, shippable only within Italian territory.
We have added a new line of Lactose-Free Cakes whose recipes have been revised to offer the same tasting experience as our popular baked goods offering.
Simple and delicious, Lactose-Free Tart holds and enhances all the natural flavor of apricot, balancing sweetness and acidity.
Store in a cool and dry place.
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
Wheat flour type 00, butter, eggs - May contain traces of peanuts, soy, sesame and other nuts
Wheat flour type 00, apricot jam [apricots [25.8%](apricots, cane sugar, gelling agent: pectin; acidifier: citric acid, calcium citrates), lactose-free butter, powdered sugar (sugar, cornstarch), eggs, egg yolk, honey, natural lemon flavor, salt, raising agents: E450, E500, vanilla.
Until September 15, shippable only within Italian territory.
We have added a new line of Lactose-Free Cakes whose recipes have been revised to offer the same tasting experience as our popular baked goods offering.
Simple and delicious, Lactose-Free Tart holds and enhances all the natural flavor of apricot, balancing sweetness and acidity.
Store in a cool and dry place.
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
Wheat flour type 00, butter, eggs - May contain traces of peanuts, soy, sesame and other nuts
Wheat flour type 00, apricot jam [apricots [25.8%](apricots, cane sugar, gelling agent: pectin; acidifier: citric acid, calcium citrates), lactose-free butter, powdered sugar (sugar, cornstarch), eggs, egg yolk, honey, natural lemon flavor, salt, raising agents: E450, E500, vanilla.
Consegna a casa
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