


We have added a new line of Lactose-Free Cakes whose recipes have been revised to offer the same tasting experience as our popular baked goods offering.
Simple and delicious, Lactose-Free Tart holds and enhances all the natural flavor of apricot, balancing sweetness and acidity.
Store in a cool and dry place.
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
Soft WHEAT flour type “00”, MILK, EGGS.
May contain traces of PEANUTS, NUTS, LUPIN, MUSTARD, SOY.
Shortcrust pastry ingredients 70%: soft WHEAT flour type “00”, lactose-free BUTTER (MILK), sugar with corn starch (sucrose, corn starch 3%), EGGS, EGG yolk, honey, natural flavourings, salt, ENZYMATIC IMPROVER (WHEAT flour, enzymes), vanilla. Jam ingredients: apricots, cane sugar, gelling agent: pectin; acidifier: citric acid, calcium citrates. May contain: PEANUTS, NUTS, LUPIN, MUSTARD, SOY.
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
|---|---|
| Energy | 726 kcal / 1525 kJ |
| Fat of which saturated fatty acids |
18 g 13 g |
| Carbohydrates of which sugars |
62 g 35 g |
| Protein | 4,6 g |
| Salt | 0,16 g |
We have added a new line of Lactose-Free Cakes whose recipes have been revised to offer the same tasting experience as our popular baked goods offering.
Simple and delicious, Lactose-Free Tart holds and enhances all the natural flavor of apricot, balancing sweetness and acidity.
Store in a cool and dry place.
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
Soft WHEAT flour type “00”, MILK, EGGS.
May contain traces of PEANUTS, NUTS, LUPIN, MUSTARD, SOY.
Shortcrust pastry ingredients 70%: soft WHEAT flour type “00”, lactose-free BUTTER (MILK), sugar with corn starch (sucrose, corn starch 3%), EGGS, EGG yolk, honey, natural flavourings, salt, ENZYMATIC IMPROVER (WHEAT flour, enzymes), vanilla. Jam ingredients: apricots, cane sugar, gelling agent: pectin; acidifier: citric acid, calcium citrates. May contain: PEANUTS, NUTS, LUPIN, MUSTARD, SOY.
| AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT | |
|---|---|
| Energy | 726 kcal / 1525 kJ |
| Fat of which saturated fatty acids |
18 g 13 g |
| Carbohydrates of which sugars |
62 g 35 g |
| Protein | 4,6 g |
| Salt | 0,16 g |
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