Product with temperature-controlled shipment. From May to September this product is not available for shipment outside Italy.

A traditional oven baked cake with an innovative touch.
A tender core made with a mass of bitter cocoa, candied orange cubes, fine Piedmont hazelnuts and meringue, for a touch of lightness, rests on a base of orange jam; the whole is enclosed between two layers of fragrant shortcrust pastry.
A rich contrast of textures that satisfies the palate without being heavy.

• Preservation
• Allergens
• Ingredients

• Keep in the refrigerator at +4°C.
  The expiration date is written on the package.

  All Iginio Massari Alta Pasticceria products are entirely artisan.

• type 00 soft wheat flour, eggs, hazelnuts - it may contain traces of nuts and mustard

• 00 type soft wheat flour, butter, eggs, baking, cocoa powder, hazelnuts, vanilla beans, acacia honey, orange jam, orange peel, orange jam, salt.