Product with temperature-controlled shipment. From May to September this product is not available for shipment outside Italy.
As a tribute to the renowned quality of Piedmont hazelnut, this lactose-free doughnut cake uses it in two different preparations, for a delicious contrast of textures that enhances all its aromatic and gustatory qualities. The soft whipped mass, made with olive oil, is covered with a crunchy glaze made with cocoa butter, brown sugar and toasted chopped hazelnuts. A real delicacy for the palate.