A dessert that pays homage to the artist whose name it bears, commissioned as a tribute on the occasion of an exhibition dedicated to Matisse by the city of Brescia.
Dry and crumbly, with a delicate taste that starts off with a gentle scent of almond and ends on the soft aromatic notes of butter; matched with the intensity of a good raisin wine, it provides a perfect ending to a meal or just a sweet break.
Store in a cool and dry place, at a temperature below 25°C.
The expiration date is written on the package.
All Iginio Massari Alta Pasticceria products are entirely artisan.
type 00 soft wheat flour, eggs, raw almonds - it may contain traces of nuts and mustard
00 type soft wheat flour, butter, sugar, eggs, raw almonds, backing, vanilla pods, salt.