Product with temperature-controlled shipment. From May to September this product is not available for shipment outside Italy.

A Milan shortcrust pastry casket surrounds a fragrant mass of Piedmont hazelnut, a noble ingredient with a rich and intense taste, to which are added the citrus notes of lemon and orange zest. This aromatic nuance is again emphasized by a thin layer of orange jam on the bottom.
A dripping glaze covers the top, highlighted by delicious caramelized hazelnuts all around the edge, for intense olfactory and gustatory pleasures.

• Preservation
• Allergens
• Ingredients

• Keep in the refrigerator at +4°C.
  The expiration date is written on the package.

  All Iginio Massari Alta Pasticceria products are entirely artisan.

• type 00 soft wheat flour, butter, eggs, toasted hazelnuts - it may contain traces of nuts and mustard

• 00 type soft wheat flour, eggs, butter, sugar, acacia honey, toasted hazelnuts, salt, vanilla pods, grated lemon zest, grated orange zest