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    Biscotti Bresciani


    The Italian word for biscuits, biscotti, literally means “cooked twice”; these biscuits are light and crumbly and are good for dunking because they are made with less butter. These low calories biscuits have a simple and delicate taste with a hint of vanilla and are ideal at any time.

    • Store in a cool, dry place.
      The expiration date is written on the package.