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    Biscotti Canestrelli


    These biscuits of Ligurian origin, typically daisy shaped and hollow in the centre, offer aromatic hints of vanilla and lemon zest. Their crumbly and fragrant shortcrust pastry pleasantly yields to your bite thanks to the special and laborious processing of the hard-boiled yolk used in the dough. Great for cuddling up with a hot drink or after a meal with a glass of sweet wine.

    • Store in a cool, dry place.
      The expiration date is written on the package.