Box Regalo - Selezione n. 3

The box is available for shipping starting from the week of November 21.

It is guaranteed that the Panettone, Pandoro and all the products inside the box will have a consumption indication that covers the holiday season, until the new year.

Box composed of:
1 Panettone Tradizionale 1Kg
1 Panettone Cacao e Cioccolato 500g
1 Pandoro 1Kg
1 box praline fantasia 16 pieces
1 box biscotti Danesi
1 Mandorlato 200g
1 box marroni canditi 9 pieces

• Preservation
• Allergens
• Ingredients

• Store in a cool, dry place.
  The expiration date is written on the package.

  NOTICE: All Iginio Massari Alta Pasticceria products are entirely artisan and freshly packaged.

  It is guaranteed that the Panettone, Pandoro and all the products inside the box will have a consumption indication that covers the holiday season.

  To ensure the management of your orders as punctually as possible, we invite you to fill in the calendar that you will find in your cart, indicating the desired delivery week.

• Panettone tradizionale: type 00 soft wheat flour, butter, egg yolks, almonds, hazelnuts, egg white - may contain traces of nuts

  Panettone al Cacao e Cioccolato: wheat flour type 00, butter, milk, soy lecithin, cream, egg yolks, almonds, bitter almonds, egg white - may contain traces of other nuts and mustard.

  Pandoro Tradizionale: wheat flour type 00, butter, eggs, milk - may contain traces of nuts and mustard.

  Praline Fantasia: Milk, hazelnut, almond, pistachio, soy - may contain traces of nuts

  Biscotti Danesi: wheat flour type 00, butter, eggs, dark chocolate, hazelnuts - may contain traces of nuts and mustard

  Mandorlato: toasted almonds, egg white

  Marroni Canditi: none

• Panettone tradizionale: type 00 soft wheat flour, sugar, butter, egg yolks, water, honey, salt, vanilla pods, orange cubes, raisins and amaretto glaze: sweet almonds, bitter almonds, hazelnuts, sugar, cocoa, corn flour, starch, egg white.

  Panettone al Cacao e Cioccolato: wheat flour, butter, water, sugar, egg yolks, dark chocolate (cocoa, cocoa butter, whole milk powder, sugar, soy lecithin), milk chocolate (sugar, cocoa mass, cocoa butter, dextrose, soy lecithin), candied orange peel (orange peel, glucose syrup), sourdough starter (flour and water), cream, acacia honey, cocoa powder, salt

  Glaze: egg white, almonds, cornmeal, wheat flour.

  Pandoro Tradizionale: wheat flour type 00, butter, fresh eggs, icing sugar, water, brewer's yeast, cocoa butter, egg yolks, milk, vanilla pods, salt

  Praline fantasia: cocoa paste, cocoa butter, sugar, natural vanilla flavor, whole milk powder, skimmed milk powder, soy lecithin, pistachio paste, pistachio kernels, hazelnut paste, hazelnut kernels, almond paste, almond kernels.
  Decorations: E104, E171, E172, E172ii, E175, E555, ethyl alcohol

  Biscotti Danesi: wheat flour type 00 sugar, butter, eggs, dark chocolate, hazelnuts, baking, ammonium bicarbonate, honey, salt, vanilla pods

  Mandorlato: toasted almonds 75%, acacia honey, sugar, egg white

  Marroni Canditi: chestnuts, sugar, glucose-fructose syrup, natural Bourbon vanilla extract.