A soft doughnut cake of the Brescia tradition. A slow leavening and lengthy production process gift it with extraordinary lightness to be savoured in all its fullness.
Aromatic hints of butter, vanilla and lemon zest bring to the palate the perception of tastes from bygone times.
A delicate dusting of powdered sugar refines and harmonizes its round profile, reminding the senses of the perfection of simplicity.
Store in a cool, dry place. The expiration date is written on the package.
NOTICE: All Iginio Massari Alta Pasticceria products are entirely artisan and freshly packaged.
An expiration date of at least 14 days is guaranteed from the first attempt to deliver the products by the courier.
To ensure the management of your orders as punctually as possible, we invite you to fill in the calendar that you will find in your cart, indicating the desired delivery week.
type 00 soft wheat flour, butter, eggs - it may contain traces of nuts