A soft doughnut cake of the Brescia tradition. A slow leavening and lengthy production process gift it with extraordinary lightness to be savoured in all its fullness.
Aromatic hints of butter, vanilla and lemon zest bring to the palate the perception of tastes from bygone times.
A delicate dusting of powdered sugar refines and harmonizes its round profile, reminding the senses of the perfection of simplicity.
Store in a cool, dry place.
Iginio Massari Alta Pasticceria's Bussolà is handcrafted and packaged fresh, without any preservatives.
To ensure that the orders will be processed in a timely manner, please fill out the calendar you will find within the shopping cart, by indicating the preferred week of delivery.
The expiration date is written on the package.
type 00 soft wheat flour, butter, eggs - it may contain traces of nuts and mustard
type 00 soft wheat flour, butter, sugar, egg yolk, fresh eggs, cocoa butter, brewer's yeast, salt, vanilla pods, lemon zest, icing sugar