Bussolà

Available for shipping from august 19th.

This product is shipped at ambient temperature

A soft doughnut cake of the Brescia tradition. A slow leavening and lengthy production process gift it with extraordinary lightness to be savoured in all its fullness. Aromatic hints of butter, vanilla and lemon zest bring to the palate the perception of tastes from bygone times. A delicate dusting of powdered sugar refines and harmonizes its round profile, reminding the senses of the perfection of simplicity.

• Preservation
• Allergens
• Ingredients
• Nutritional Values

• Soft dough baked confectionery product. Store in a cool, dry place.
  

  Iginio Massari Alta Pasticceria's Bussolà is handcrafted and packaged fresh, without any preservatives.

  The expiration date is written on the package.

• Gluten, butter, eggs - may contain traces of mustard, soy, peanut and tree nuts

• wheat flour type “00” (gluten), butter, sugar, pasteurized egg yolk, powdered sugar (sugar, cornstarch), eggs, cocoa butter, brewer's yeast, candied lemon peel (lemon peel, glucose syrup, sugar), vanilla seeds, vanilla extract, salt

• AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
  Energy	420 kcal / 1756 kJ
  Fat of which saturated fatty acids	24 g 15 g
  Carbohydrates of which sugars	43 g 19 g
  Proteins	6,9 g
  Salt/td>	0,56 g