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    Bussolà

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    A soft doughnut cake of the Brescia tradition. A slow leavening and lengthy production process gift it with extraordinary lightness to be savoured in all its fullness. Aromatic hints of butter, vanilla and lemon zest bring to the palate the perception of tastes from bygone times. A delicate dusting of powdered sugar refines and harmonizes its round profile, reminding the senses of the perfection of simplicity.

    • Store in a cool, dry place.
      The expiration date is written on the package.

      Iginio Massari Alta Pasticceria leavened are entirely artisan and freshly packaged.