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Bussolà

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The orders collected today for out of Italy will be delivered in the first days of January.

A soft doughnut cake of the Brescia tradition. A slow leavening and lengthy production process gift it with extraordinary lightness to be savoured in all its fullness. Aromatic hints of butter, vanilla and lemon zest bring to the palate the perception of tastes from bygone times. A delicate dusting of powdered sugar refines and harmonizes its round profile, reminding the senses of the perfection of simplicity.

  • Store in a cool, dry place.

    Iginio Massari Alta Pasticceria's Bussolà is handcrafted and packaged fresh, without any preservatives.

    The expiration date is written on the package.

The orders collected today for out of Italy will be delivered in the first days of January.

A soft doughnut cake of the Brescia tradition. A slow leavening and lengthy production process gift it with extraordinary lightness to be savoured in all its fullness. Aromatic hints of butter, vanilla and lemon zest bring to the palate the perception of tastes from bygone times. A delicate dusting of powdered sugar refines and harmonizes its round profile, reminding the senses of the perfection of simplicity.

  • Store in a cool, dry place.

    Iginio Massari Alta Pasticceria's Bussolà is handcrafted and packaged fresh, without any preservatives.

    The expiration date is written on the package.

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