Crostata con Confettura di Lamponi senza Lattosio

We have added a new line of Lactose-Free Cakes whose recipes have been revised to offer the same tasting experience as our popular baked goods offering.

Simple and delicious, Lactose-free Tart encapsulates and enhances all the natural flavor of raspberry, balancing sweetness and acidity.

• Preservation
• Allergens
• Ingredients
• Ingredients

• Store in a cool and dry place.
  The expiration date is written on the package.

• Wheat flour type 00, butter, eggs - May contain traces of peanuts, soy, sesame and other nuts

• wheat flour type 00, raspberry jam 30%, (raspberry puree 45% , glucose syrup, maltodextrin, sugar, lemon juice, gelling agent: pectin), lactose-free butter, powdered sugar (sugar, cornstarch) egg yolk, eggs, honey, natural lemon flavor, salt, raising agents: E450, E500, vanilla.

• AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
  Energy	424 kcal / 1774 kJ
  Fat of which saturated fatty acids	19 g 13 g
  Carbohydrates of which sugars	59 g 23 g
  Fibers	0,9 g
  Protein	4,4 g
  Salt	0,22 g