Forty-seven Italian cities, from North to South; forty-seven traditional sweets, selected by Iginio Massari together with his daughter Debora, which outline a real itinerary to discover the masterpieces of local pastry. Each recipe is introduced by a large text that traces the history and tells legends and curiosities about the gastronomic culture of the individual cities presented in the volume.

A journey to discover scents, flavors and traditions, among villages, cities of art and all the charm of the beautiful country, in the company of a master of taste

• Information

• Edition: November 2020
  Publishing house: Mondadori Electa 
  Hard cover: 304 pages