The Pistachio Colomba - Limited Edition

Shippable from March 20.

This new version of the Pistachio Colomba is offered in a Limited Edition with a rich pistachio dough with tasty candied orange cubes and frosted with pistachio cremino.

Sugar granules and pistachios cover the top.

Maestro Massari's complex leavening process, with four leavings at controlled time and temperature and two doughs for a total of 62 hours, gives our Colombe a special fluffiness.

Limited availability.

• Preservation
• Allergens
• Ingredients

• Naturally leavened soft baked confectionery product with pistachio paste filling and pistachio coating.

  Store in a cool, dry place.
  The expiry date is indicated on the package.
  
  The Colomba by Iginio Massari is artisanal and is packaged fresh, without preservatives.
  
  The particular softness of our artisan Colomba is a sought after feature obtained thanks to the peculiarities of the recipe of Maestro Iginio Massari.
  
  NOTICE: to ensure delivery of the product as punctual as possible, we invite you to book the shipping week using the calendar that you will find in your cart

• type 00 soft wheat flour, butter, eggs, milk, cream, pistachio, traces of nuts

• Naturally leavened soft baked confectionery product with pistachio paste filling and pistachio coating.

  Ingredients: wheat flour type "00" (gluten), butter, sugar, pasteurized egg yolk, natural yeast [water, wheat flour type "00" (gluten)], candied orange peel (orange peel, glucose-fructose syrup, sugar), acacia honey, pistachio paste (2%) (pistachios, safflower extract, coloring E131), salt. Coating: white chocolate (whole milk powder, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), pistachio paste (4.5 percent of total) (pistachios, safflower extract, coloring E131), granulated sugar, pistachios.