Iginio Whole Wheat Bread with Chocolate and Orange - Limited Edition

Iginio Massari Alta Pasticceria is the official supplier of the Nitto ATP Finals Turin 2026.

Pan di Iginio is a signature leavened bread, born from a rigorous research and development process, with which Nicola and Debora Massari wanted to pay tribute to their father.

Pan di Iginio is now available in a limited edition to celebrate the prestigious Nitto ATP Finals Turin. The new version of the leavened bread wears a sporty outfit, combining the nutritional values of whole wheat flour with the taste of chocolate and the lively note of candied orange. The perfect accompaniment to savor the feats of our champions on the fast indoor court of the Inalpi Arena. Available in a 450-gram format, to celebrate every victory with sweetness and make every bite a moment to be inscribed in the Hall of Fame of the best memories.

• Storage
• Allergens
• Ingredients
• Nutritional Values

• Naturally leavened baked pastry product with candied orange, dark chocolate, and almond icing.

  Image for illustrative purposes. The actual product may differ from the image in color, details, proportions, and finishes.

  Store in a cool, dry place away from light. No preservatives or colorings. After opening, store in the original bag tightly closed.

  The expiration date is indicated on the packaging.

• Contains: milk, wheat, egg, malt, barley, almonds. May contain: PEANUTS, OTHER NUTS, LUPINI, MUSTARD, SOY.

• BUTTER (MILK) 19.8%, WHEAT FLOUR (whole wheat), water, WHEAT FLOUR (type “00”), EGG YOLK, natural leavening agent (WHEAT FLOUR (type “00”), water), sugar, maltodextrins, honeydew honey, extra virgin olive oil, natural flavorings, salt, enzymatic improver (WHEAT FLOUR, enzymes), MALTO EXTRACT powder (BARLEY malt, water, WHEAT malt flour), vanilla, candied orange peel 0.08% (orange peel, glucose-fructose syrup, sugar), dark couverture chocolate 0.08% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: SOY lecithin, natural vanilla flavoring).

  Icing ingredients 13.3%: sugar, EGG WHITE, ALMOND flour 32.9%, corn flour, bitter ALMONDS 1.7%, sugar sprinkles, alkalized cocoa powder 0.3% (cocoa powder, acidity regulator: potassium carbonates, acidifier: citric acid).

• AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT
  Energy	378 kcal / 1581 kJ
  Fat of which saturates	21 g 11 g
  Carbohydrates of which sugars	40 g 15 g
  Protein	7.3 g
  Salt	0.34 g