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Torta Bresciana

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A traditional oven baked cake with an innovative touch.
A tender core made with a mass of bitter cocoa, candied orange cubes, fine Piedmont hazelnuts and meringue, for a touch of lightness, rests on a base of orange jam; the whole is enclosed between two layers of fragrant shortcrust pastry.
A rich contrast of textures that satisfies the palate without being heavy.

  • Keep in the refrigerator at +4°C.
    The expiration date is written on the package.

    All Iginio Massari Alta Pasticceria products are entirely artisan.

A traditional oven baked cake with an innovative touch.
A tender core made with a mass of bitter cocoa, candied orange cubes, fine Piedmont hazelnuts and meringue, for a touch of lightness, rests on a base of orange jam; the whole is enclosed between two layers of fragrant shortcrust pastry.
A rich contrast of textures that satisfies the palate without being heavy.

  • Keep in the refrigerator at +4°C.
    The expiration date is written on the package.

    All Iginio Massari Alta Pasticceria products are entirely artisan.

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